| Serial Number | 79127722 |
| Word Mark | LA CHAMBRE AUX CONFITURES |
| Filing Date | Monday, February 25, 2013 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Sunday, February 26, 2023 |
| Registration Number | 4508589 |
| Registration Date | Tuesday, April 8, 2014 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 21, 2014 |
| Goods and Services | Coffee, tea, cocoa, sugar, artificial coffee; flour and preparations made from cereals, namely, biscuits, tarts, and cakes; bread, pastry and confectionery made of sugar, edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice for refreshment; sandwiches, pizzas; pancakes; cookies; cakes; rusks; sugar confectionery made of sugar; chocolate; beverages based on cocoa, coffee, chocolate and tea |
| Goods and Services | Preserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; fats for food; butter; milk beverages, milk predominating |
| Translation of Words in Mark | The English translation of "LA CHAMBRE AUX CONFITURES" in the mark is "JAM ROOM". |
| Disclaimer with Predetermined Text | "CONFITURES" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, February 26, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, February 26, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LA CHAMBRE AUX CONFITURES |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | FR |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | FR |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | FR |
| Event Date | Event Description |
| Tuesday, November 7, 2023 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Sunday, October 22, 2023 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
| Sunday, October 22, 2023 | DEATH OF INTERNATIONAL REGISTRATION |
| Sunday, October 8, 2023 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Sunday, September 24, 2023 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
| Sunday, September 24, 2023 | DEATH OF INTERNATIONAL REGISTRATION |
| Friday, September 22, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Saturday, February 19, 2022 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Sunday, January 23, 2022 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Saturday, January 22, 2022 | INVALIDATION PROCESSED |
| Tuesday, October 26, 2021 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, February 26, 2021 | CANCELLED SECTION 71 |
| Thursday, April 18, 2019 | CHANGE OF OWNER RECEIVED FROM IB |
| Monday, April 8, 2019 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, September 19, 2014 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, August 15, 2014 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, August 15, 2014 | FINAL DISPOSITION PROCESSED |
| Tuesday, July 8, 2014 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, April 8, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 21, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 21, 2014 | PUBLISHED FOR OPPOSITION |
| Thursday, January 16, 2014 | NOTIFICATION PROCESSED BY IB |
| Wednesday, January 1, 2014 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 1, 2014 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 1, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, December 19, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, December 16, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 4, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 3, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 3, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, November 21, 2013 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, November 21, 2013 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Sunday, June 23, 2013 | REFUSAL PROCESSED BY IB |
| Tuesday, June 4, 2013 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, June 4, 2013 | REFUSAL PROCESSED BY MPU |
| Saturday, June 1, 2013 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, May 31, 2013 | NON-FINAL ACTION WRITTEN |
| Friday, May 31, 2013 | DATA MODIFICATION COMPLETED |
| Friday, May 31, 2013 | ASSIGNED TO LIE |
| Friday, May 31, 2013 | ASSIGNED TO EXAMINER |
| Friday, April 19, 2013 | APPLICATION FILING RECEIPT MAILED |
| Monday, April 15, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 11, 2013 | SN ASSIGNED FOR SECT 66A APPL FROM IB |