LA CERISE Trademark

Trademark Overview


On Friday, February 5, 2016, a trademark application was filed for LA CERISE with the United States Patent and Trademark Office. The USPTO has given the LA CERISE trademark a serial number of 79185902. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, November 18, 2016. This trademark is owned by Lidl Stiftung & Co. KG. The LA CERISE trademark is filed in the Staple Food Products category with the following description:

Baked goods, confectionery, chocolate and desserts; chocolate based products; cocoa; chocolates; chocolate confectionery having a praline favour; pralines with liquid filling; chocolates in the form of pralines; liqueur chocolates; chocolate flavoured confectionery; chocolate confectionery containing pralines; chocolate with alcohol; confectionery in liquid form; confectionery having wine fillings; confectionery having liquid fruit fillings; confectionery having liquid spirit fillings; sugars, natural sweeteners, sweet coatings and fillings, bee products
la cerise

General Information


Serial Number79185902
Word MarkLA CERISE
Filing DateFriday, February 5, 2016
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, November 18, 2016
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBaked goods, confectionery, chocolate and desserts; chocolate based products; cocoa; chocolates; chocolate confectionery having a praline favour; pralines with liquid filling; chocolates in the form of pralines; liqueur chocolates; chocolate flavoured confectionery; chocolate confectionery containing pralines; chocolate with alcohol; confectionery in liquid form; confectionery having wine fillings; confectionery having liquid fruit fillings; confectionery having liquid spirit fillings; sugars, natural sweeteners, sweet coatings and fillings, bee products

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 15, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLidl Stiftung & Co. KG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressDE

Trademark Events


Event DateEvent Description
Saturday, January 21, 2023NEW REPRESENTATIVE AT IB RECEIVED
Friday, October 21, 2022NEW REPRESENTATIVE AT IB RECEIVED
Friday, December 8, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, November 20, 2017FINAL DISPOSITION NOTICE SENT TO IB
Saturday, November 18, 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, October 6, 2017NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, September 20, 2017NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, September 20, 2017NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Friday, November 18, 2016ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, November 18, 2016ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Saturday, May 14, 2016REFUSAL PROCESSED BY IB
Friday, April 22, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, April 22, 2016REFUSAL PROCESSED BY MPU
Friday, April 22, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, April 21, 2016NON-FINAL ACTION WRITTEN
Tuesday, April 19, 2016APPLICATION FILING RECEIPT MAILED
Friday, April 15, 2016ASSIGNED TO EXAMINER
Friday, April 15, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, April 14, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB