| Serial Number | 98611731 |
| Word Mark | LA CENTRO AMERICANA VARIEDAD - SABOR - NOSTALGIA |
| Filing Date | Thursday, June 20, 2024 |
| Status | 645 - FINAL REFUSAL - MAILED |
| Status Date | Friday, February 20, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Dried beans; dried salted shrimp; dried salted anchovies; processed edible flowers; processed date palms; processed cherries; processed mangoes; cut and mixed vegetables in vinegar; cole slaw; sausages; processed plums |
| Goods and Services | Barley flour; ground annatto spice |
| NOT AVAILABLE | the words "AMERICANA", "SABOR", and the design of the map of Central America |
| Translation of Words in Mark | The English translation of" LA CENTRO AMERICANA VARIEDAD - SABOR - NOSTALGIA" in the mark is "THE CENTRAL AMERICAN VARIETY - FLAVOR - NOSTALGIA". |
| Description of Mark | The mark consists of the words LA CENTRO AMERICANA in yellow with a black outline as an arc above the blue, white, yellow, green, and red in an arc and under the arc is an annular shaped ring composed of the recktangular shapes in the colors blue, white, light blue and red, outlined in black, and overlaying the annular shaped ring is an image of map of Central America outlind in black, with the countries the colors orange, green yellow pink blue and orange and under the annular ring are the words VARIEDAD - SABOR - NOSTALGIA in the color blue. All other instances of white represent background, outlining, shading, or transparent area and are not part of the mark. |
| Indication of Colors claimed | The color(s) yellow, black, blue, white, green, brown, pink, red, and orange is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 20, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 20, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DONA LISA FOOD INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Hicksville, NY 11801 US |
| Event Date | Event Description |
| Friday, June 21, 2024 | NEW APPLICATION ENTERED |
| Friday, October 25, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, October 25, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, October 25, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Sunday, January 12, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, January 12, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, January 13, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, February 26, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 26, 2025 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 26, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 27, 2025 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Tuesday, May 27, 2025 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Tuesday, August 26, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, August 26, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 27, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 5, 2026 | ASSIGNED TO EXAMINER |
| Friday, February 20, 2026 | FINAL REFUSAL WRITTEN |
| Friday, February 20, 2026 | FINAL REFUSAL E-MAILED |
| Friday, February 20, 2026 | NOTIFICATION OF FINAL REFUSAL EMAILED |