LA CENTRAL BAKERY Trademark
Trademark Overview
On Thursday, March 31, 2005, a trademark application was filed for LA CENTRAL BAKERY with the United States Patent and Trademark Office. The USPTO has given the LA CENTRAL BAKERY trademark a serial number of 78599300. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 2, 2012. The LA CENTRAL BAKERY trademark is filed in the Staple Food Products category with the following description:
Flour products, namely--breads, pastries, and confectionary chips for baking
General Information
| Serial Number | 78599300 |
| Word Mark | LA CENTRAL BAKERY |
| Filing Date | Thursday, March 31, 2005 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, November 2, 2012 |
| Registration Number | 3073396 |
| Registration Date | Tuesday, March 28, 2006 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 3, 2006 |
Trademark Statements
| Indication of Colors claimed | The colors red, green, black, white, and gray are claimed as a feature of the mark. |
| Description of the Colors Claimed | The words "LA CENTRAL" and the woman's face and lips are red. The shadow around the mark is gray. The woman's hair, pupil, outlines of facial features, outline around the words "LA CENTRAL" and the top and bottom parallel lines are black. The woman's blouse, the word "BAKERY" and the middle parallel line are green. The tip of the woman's ear and her eye are white. |
| Disclaimer with Predetermined Text | "BAKERY" |
| Goods and Services | Flour products, namely--breads, pastries, and confectionary chips for baking |
| Name/Portrait Description and/or Consent Statement | The likeness (or, "portrait") in the mark does not identify a living individual. |
| Translation of Words in Mark | The foreign wording in the mark translates into English as "THE CENTRAL". |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 2, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, June 6, 1948 |
| First Use In Commerce Date | Friday, October 5, 2001 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Oxnard, CA 93030 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Oxnard, CA 93030 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Oxnard, CA 93030 |
Trademark Events
| Event Date | Event Description |
| Friday, November 2, 2012 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, March 28, 2006 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 3, 2006 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 14, 2005 | NOTICE OF PUBLICATION |
| Saturday, November 12, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, November 10, 2005 | ASSIGNED TO LIE |
| Sunday, November 6, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Sunday, November 6, 2005 | EXAMINERS AMENDMENT E-MAILED |
| Sunday, November 6, 2005 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, October 27, 2005 | ASSIGNED TO EXAMINER |
| Wednesday, April 6, 2005 | NEW APPLICATION ENTERED IN TRAM |
