LA CENTRAL BAKERY Trademark
Trademark Overview
On Monday, October 20, 2003, a trademark application was filed for LA CENTRAL BAKERY with the United States Patent and Trademark Office. The USPTO has given the LA CENTRAL BAKERY trademark a serial number of 78316167. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, August 15, 2005. The LA CENTRAL BAKERY trademark is filed in the Staple Food Products category with the following description:
Flour products, namely-- breads, pastries, and confectionary chips for baking
General Information
| Serial Number | 78316167 |
| Word Mark | LA CENTRAL BAKERY |
| Filing Date | Monday, October 20, 2003 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, August 15, 2005 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Indication of Colors claimed | The color(s) Applicant claims a female figure in the mark in the manner of a female torso, said female having black hair, flesh colored face and neck, red lips and red letters "LaCentral", green dress and green letters "Bakery" is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BAKERY" |
| Description of Mark | The mark consists of The mark is La Central (in red color) Bakery (in green color)disposed across and below the figure of a woman having black hair, flesh colored face and neck, red lips and a green dress.. The color(s) Female bust in the mark is colored as follows: hair is black; neck & face is pink/flesh; lips are red; dress is green; "La Central" word is red; "Bakery" word is green as are bars on either side of the word "Bakery". is/are claimed as a feature of the mark. |
| Goods and Services | Flour products, namely-- breads, pastries, and confectionary chips for baking |
| Translation of Words in Mark | The foreign wording in the mark translates into English as La Central Bakery is Spanish for The Central Bakery. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 4, 2003 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, June 6, 1948 |
| First Use In Commerce Date | Thursday, May 10, 2001 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Oxnard, CA 93030 |
Trademark Events
| Event Date | Event Description |
| Monday, August 15, 2005 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, August 15, 2005 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, March 29, 2005 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, January 17, 2005 | ACTION DENYING REQ FOR RECON E-MAILED |
| Monday, January 17, 2005 | ACTION CONTINUING FINAL - COMPLETED |
| Tuesday, December 28, 2004 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 17, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 17, 2004 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, November 16, 2004 | FINAL REFUSAL E-MAILED |
| Tuesday, November 16, 2004 | FINAL REFUSAL WRITTEN |
| Monday, November 15, 2004 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 8, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 8, 2004 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 11, 2004 | NON-FINAL ACTION E-MAILED |
| Monday, April 26, 2004 | ASSIGNED TO EXAMINER |
| Tuesday, November 4, 2003 | NEW APPLICATION ENTERED IN TRAM |
