| Serial Number | 98514123 |
| Word Mark | LA CENA |
| Filing Date | Tuesday, April 23, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 2, 2025 |
| Registration Number | 8045853 |
| Registration Date | Tuesday, December 2, 2025 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 14, 2025 |
| Translation of Words in Mark | The English translation of "LA CENA" in the mark is "THE SUPPER". |
| Goods and Services | pasta; rolled oats; minced garlic; pimentos being spice; capers; cane sugar |
| Goods and Services | coconut water |
| Goods and Services | coconut milk; plantain and yuca chips; guava paste; frozen yuca, frozen tostones being fried plantains, frozen maduros being fried plantains and frozen banana leaves; Processed pimentos |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 23, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, November 30, 1965 |
| First Use In Commerce Date | Wednesday, November 30, 1966 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 23, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, November 30, 1965 |
| First Use In Commerce Date | Wednesday, November 30, 1966 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 23, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | Tuesday, November 30, 1965 |
| First Use In Commerce Date | Wednesday, November 30, 1966 |
| Party Name | La Cena Fine Foods, Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Saddle Brook, NJ 07663 |
| Party Name | La Cena Fine Foods, Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Saddle Brook, NJ 07663 |
| Party Name | La Cena Fine Foods, Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Saddle Brook, NJ 07663 |
| Event Date | Event Description |
| Tuesday, April 23, 2024 | NEW APPLICATION ENTERED |
| Thursday, October 10, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, November 6, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, November 6, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 6, 2024 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 6, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, February 6, 2025 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Thursday, February 6, 2025 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Tuesday, May 6, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 6, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 6, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 13, 2025 | FINAL REFUSAL WRITTEN |
| Friday, June 13, 2025 | FINAL REFUSAL E-MAILED |
| Friday, June 13, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, September 12, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, September 12, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 12, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 12, 2025 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Friday, September 12, 2025 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Monday, September 15, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 8, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 14, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 14, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 2, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 2, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |