Serial Number | 98722616 |
Word Mark | LA CECINA |
Filing Date | Wednesday, August 28, 2024 |
Status | 680 - APPROVED FOR PUBLICATION |
Status Date | Wednesday, April 2, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Description of Mark | The mark consists of the words "LA CECINA" over a silhouette of a Spanish bull head. |
Goods and Services | Beef jerky |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
NOT AVAILABLE | "LA CECINA" |
Translation of Words in Mark | The English translation of the Spanish wording "LA CECINA" in the mark is "THE DRIED MEAT". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, August 28, 2024 |
Primary Code | 029 |
First Use Anywhere Date | Saturday, October 28, 2023 |
First Use In Commerce Date | Saturday, October 28, 2023 |
Party Name | LA CECINA, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | SAN JOSE, CA 95116 |
Event Date | Event Description |
Wednesday, August 28, 2024 | NEW APPLICATION ENTERED |
Monday, March 10, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, August 28, 2024 | APPLICATION FILING RECEIPT MAILED |
Monday, March 10, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, March 11, 2025 | ASSIGNED TO EXAMINER |
Thursday, March 13, 2025 | NON-FINAL ACTION WRITTEN |
Thursday, March 13, 2025 | NON-FINAL ACTION E-MAILED |
Thursday, March 13, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, April 1, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, April 1, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, April 1, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, April 2, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |