| Serial Number | 87250828 |
| Word Mark | LA CARRAIA |
| Filing Date | Tuesday, November 29, 2016 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, July 20, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 18, 2017 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the terms "LA CARRAIA" in a stylized font above a rectangle with half circles comprising the bottom part of the rectangle. |
| Goods and Services | Bread rolls; Bread and buns; Buns; Burgers contained in bread rolls; Cakes; Candy decorations for cakes; Cereal-based snack food; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based spread also containing nuts; Chocolate-coated nuts; Chocolate; Chocolate decorations for cakes; Cocoa-based beverages; Cocoa; Cocoa beverages with milk; Coffee-based beverages; Coffee; Coffee beverages with milk; Cones for ice cream; Confectionery made of sugar; Cookies; Custard; Edible ices; Fondants; Frankfurter sandwiches; Frappes; Frozen confections; Frozen yogurt; Frozen yogurt confections; Grain-based food bars also containing nuts and dried fruit; Ice; Ice cream sandwiches; Ice creams; Ice milk bars; Iced tea; Macaroons; Marzipan; Pancakes; Pastries; Petit-beurre biscuits; Petits fours; Pies; Powders for making ice cream; Rice cakes; Rice pudding; Sandwiches; Sherbets; Sorbets; Soya-based ice cream substitutes; Sweetmeats; Tarts; Tea-based beverages; Tea; Waffles; Confectionery, namely, pastilles |
| Goods and Services | Bar services; Bistro services; Cafeterias; Café services; Cocktail lounge services; Ice cream parlors; Ice cream shop services in the nature of a restaurant; Pizza parlors; Snack bars; Tea rooms |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 5, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 5, 2016 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | La Carraia di Innocenti E. - Mannucci M.e C. s.n.c. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Firenze FI IT |
| Party Name | La Carraia di Innocenti E. - Mannucci M. e C. s.n.c. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Firenze FI IT |
| Event Date | Event Description |
| Monday, July 20, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, July 20, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, October 25, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, October 24, 2019 | EXTENSION 5 GRANTED |
| Tuesday, October 22, 2019 | EXTENSION 5 FILED |
| Thursday, October 24, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, October 22, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, May 7, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, May 3, 2019 | EXTENSION 4 GRANTED |
| Friday, May 3, 2019 | EXTENSION 4 FILED |
| Friday, May 3, 2019 | TEAS EXTENSION RECEIVED |
| Monday, December 10, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, October 27, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, October 25, 2018 | EXTENSION 3 GRANTED |
| Thursday, October 25, 2018 | EXTENSION 3 FILED |
| Thursday, October 25, 2018 | TEAS EXTENSION RECEIVED |
| Wednesday, April 18, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, April 16, 2018 | EXTENSION 2 GRANTED |
| Monday, April 16, 2018 | EXTENSION 2 FILED |
| Monday, April 16, 2018 | TEAS EXTENSION RECEIVED |
| Friday, October 20, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 18, 2017 | EXTENSION 1 GRANTED |
| Wednesday, October 18, 2017 | EXTENSION 1 FILED |
| Wednesday, October 18, 2017 | TEAS EXTENSION RECEIVED |
| Tuesday, June 13, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 18, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 18, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 29, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, March 8, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 3, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, December 6, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, December 5, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, December 2, 2016 | NEW APPLICATION ENTERED IN TRAM |