| Serial Number | 79292423 |
| Word Mark | LA CARAMELLERIE |
| Filing Date | Tuesday, June 2, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 1, 2021 |
| Registration Number | 6366950 |
| Registration Date | Tuesday, June 1, 2021 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 16, 2021 |
| Goods and Services | Meat extracts; eggs; milk; dairy products in the nature of cream and whipped topping; edible oils and fats; game, not live; fish, not live; poultry; meats; deep-frozen vegetables; preserved vegetables; dried vegetables; cooked vegetables; preserved fruit; dried fruits; frozen fruits; cooked fruits; jellies for food; jams; compotes |
| Goods and Services | Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flours; cereal preparations in the nature of processed cereals, pasta, pastries, cereal-based food bars; bread; cookies; pastry, cakes, macaroons, viennoiseries being pastries, petits fours; sugar confectionery in the nature of candy and caramel sauce; confectionery in the nature of chocolates; candy; chocolate; caramels, caramel chips, chocolate and caramel toppings, syrup topping in the nature of topping syrup, sweet fillings in the nature of caramel sauce, sweet sauces in the nature of caramel sauce; edible ices; sherbets; ice cream; frozen desserts in the nature of ice cream; honey; golden syrup; yeast, baking powder; salt; mustard; vinegar; sauces; condiments in the nature of pepper sauce; spices; chocolate and caramel drinks in the nature of ice cream drinks |
| Goods and Services | Beers; mineral waters; carbonated waters; non-alcoholic beverages in the nature of fruit juices; fruit-based beverages; fruit juices; syrups and other non-alcoholic preparations for making beverages in the nature of syrups for making beverages; lemonades; fruit nectars; soda water; non-alcoholic aperitifs |
| Goods and Services | Spirits; wines; digesters in the nature of alcoholic beverages, namely, digestifs; liqueurs; alcoholic aerated beverages other than beers in the nature of prepared alcoholic cocktails; cocktails in the nature of prepared alcoholic cocktails; pre-mixed alcoholic beverages in the nature of prepared alcoholic cocktails |
| Goods and Services | Services for providing food and beverages in the nature of serving of food and beverages; restaurants, café services, tea rooms, catering and take-out restaurant services; preparation of meals in the nature of food preparation services featuring desserts and beverages |
| Translation of Words in Mark | The wording "CARAMELLERIE" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 28, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 28, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 28, 2020 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 28, 2020 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 28, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NIGAY SAS |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | NIGAY SAS |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | NIGAY SAS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Event Date | Event Description |
| Monday, October 11, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, September 21, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, September 21, 2021 | FINAL DISPOSITION PROCESSED |
| Wednesday, September 1, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, June 1, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 16, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 16, 2021 | PUBLISHED FOR OPPOSITION |
| Monday, March 15, 2021 | NOTIFICATION PROCESSED BY IB |
| Wednesday, February 24, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, February 24, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, February 24, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 9, 2021 | EXAMINERS AMENDMENT MAILED |
| Tuesday, February 9, 2021 | ASSIGNED TO LIE |
| Tuesday, February 9, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 9, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, February 9, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, February 8, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 8, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 8, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, October 19, 2020 | REFUSAL PROCESSED BY IB |
| Friday, September 25, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, September 25, 2020 | REFUSAL PROCESSED BY MPU |
| Thursday, September 3, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, September 2, 2020 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 2, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, September 1, 2020 | APPLICATION FILING RECEIPT MAILED |
| Friday, August 28, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, August 27, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |