LA BOULANGÈRE Trademark

Trademark Overview


On Monday, October 14, 2019, a trademark application was filed for LA BOULANGÈRE with the United States Patent and Trademark Office. The USPTO has given the LA BOULANGÈRE trademark a serial number of 79273160. The federal status of this trademark filing is REGISTERED as of Tuesday, December 15, 2020. This trademark is owned by LA BOULANGERE. The LA BOULANGÈRE trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flours and preparations made from cereals, namely, cereal bars, muesli and wheat preparations, namely, wheat-based snack foods; pastry and confectionery made of sugar; pastry, namely, macaroons; pâté pastries; petits fours cakes; petit-beurre biscuits; edible ices; frozen yogurt being edible ices; honey, treacle; yeast, baking powder; salt, pepper, mustard; spices; pepper for use as a seasoning; vinegar, mayonnaise; condiments, namely, sauces; tomato sauce; ketchup sauce; pesto sauce; icing, namely, cake frosting; ice for refreshment; rusks; cookies; biscuits; waffles; puddings; gingerbread; cakes; buns; bread rolls; brioche bread; Viennese pastries; pancakes; pizzas; sandwiches; meat pies; cheeseburger sandwiches; cereal-based snacks; rice-based snacks; salad dressings; crackers; quiches; tarts; pies; pasta salads, processed semolina; tabbouleh; spaghetti; ravioli; macaroni; noodles; noodle-based prepared meals; flo...
la boulangÈre

General Information


Serial Number79273160
Word MarkLA BOULANGÈRE
Filing DateMonday, October 14, 2019
Status700 - REGISTERED
Status DateTuesday, December 15, 2020
Registration Number6218912
Registration DateTuesday, December 15, 2020
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 29, 2020

Trademark Statements


Indication of Colors claimedThe color(s) red and black is/are claimed as a feature of the mark.
Goods and ServicesCoffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flours and preparations made from cereals, namely, cereal bars, muesli and wheat preparations, namely, wheat-based snack foods; pastry and confectionery made of sugar; pastry, namely, macaroons; pâté pastries; petits fours cakes; petit-beurre biscuits; edible ices; frozen yogurt being edible ices; honey, treacle; yeast, baking powder; salt, pepper, mustard; spices; pepper for use as a seasoning; vinegar, mayonnaise; condiments, namely, sauces; tomato sauce; ketchup sauce; pesto sauce; icing, namely, cake frosting; ice for refreshment; rusks; cookies; biscuits; waffles; puddings; gingerbread; cakes; buns; bread rolls; brioche bread; Viennese pastries; pancakes; pizzas; sandwiches; meat pies; cheeseburger sandwiches; cereal-based snacks; rice-based snacks; salad dressings; crackers; quiches; tarts; pies; pasta salads, processed semolina; tabbouleh; spaghetti; ravioli; macaroni; noodles; noodle-based prepared meals; flour-based foods, namely, bread, viennoiserie, namely, Viennese style French pastries; prepared dishes based on the above products, namely, prepared dishes consisting primarily of sandwiches, pastries and cakes
Translation of Words in MarkThe English translation of "LA BOULANGÈRE" in the mark is "the baker's wife".
Description of MarkThe mark consists of a red poppy with a black center above the wording "LA BOULANGÈRE" in a stylized black font. The color white represents background and/or transparent areas only and is not part of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 13, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLA BOULANGERE
Party Type30 - Original Registrant
Legal Entity Type34 - NOT AVAILABLE
AddressF-85500 LES HERBIERS
FR

Party NameLA BOULANGERE
Party Type20 - Owner at Publication
Legal Entity Type34 - NOT AVAILABLE
AddressF-85500 LES HERBIERS
FR

Party NameLA BOULANGERE
Party Type10 - Original Applicant
Legal Entity Type34 - NOT AVAILABLE
AddressF-85500 LES HERBIERS
FR

Trademark Events


Event DateEvent Description
Thursday, December 5, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB
Thursday, December 12, 2019LIMITATION FROM ORIGINAL APPLICATION ENTERED
Friday, December 13, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, December 17, 2019APPLICATION FILING RECEIPT MAILED
Friday, January 17, 2020ASSIGNED TO EXAMINER
Friday, January 24, 2020NON-FINAL ACTION WRITTEN
Saturday, January 25, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, February 24, 2020REFUSAL PROCESSED BY MPU
Monday, February 24, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, March 13, 2020REFUSAL PROCESSED BY IB
Friday, July 17, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, July 17, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, July 17, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, July 17, 2020TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Friday, July 17, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, July 17, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, July 31, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 19, 2020ASSIGNED TO LIE
Friday, August 21, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, August 21, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 21, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 25, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 9, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 29, 2020PUBLISHED FOR OPPOSITION
Tuesday, September 29, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 15, 2020REGISTERED-PRINCIPAL REGISTER
Monday, March 15, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, March 15, 2021FINAL DISPOSITION PROCESSED
Monday, March 15, 2021FINAL DISPOSITION NOTICE SENT TO IB
Sunday, April 4, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Saturday, March 19, 2022NEW REPRESENTATIVE AT IB RECEIVED
Saturday, October 29, 2022NEW REPRESENTATIVE AT IB RECEIVED
Friday, March 7, 2025NEW REPRESENTATIVE AT IB RECEIVED
Monday, December 15, 2025COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED