| Serial Number | 97169992 |
| Word Mark | LA BODEGA DE LA TRATTORIA |
| Filing Date | Monday, December 13, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 23, 2023 |
| Registration Number | 7058861 |
| Registration Date | Tuesday, May 23, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 17, 2023 |
| Goods and Services | Coffee, tea, cocoa and coffee substitutes; rice; tapioca and sago; flours; bread; pastries; ice creams; sugar, honey, molasses syrup; yeast, baking powder; Salt; mustard; vinegar, sauces and food seasonings; spices; ice |
| Description of Mark | The mark consists of the word LA over a larger stylized word BODEGA above the word DE LA over TRATTORIA. |
| Goods and Services | Meat, fish, poultry and game meat, not live; extracts from meat; canned and frozen fruits and vegetables, vegetables and legumes, dried and cooked; jellies, compotes; eggs; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of LA and DE LA in the mark is "THE" and "OF THE". |
| Goods and Services | Alcoholic beverages, except beers |
| Goods and Services | Beers; mineral waters and other non-alcoholic beverages, namely lemonade; fruit based drinks and fruit juices |
| Disclaimer with Predetermined Text | "BODEGA" AND "TRATTORIA" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 17, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 17, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 17, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, November 27, 2022 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Mambrino S.A.C. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | San Isidro, Lima PE |
| Party Name | Mambrino S.A.C. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | San Isidro, Lima PE |
| Party Name | Mambrino S.A.C. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | San Isidro, Lima PE |
| Event Date | Event Description |
| Tuesday, May 23, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, May 23, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, April 13, 2023 | TTAB RELEASE CASE TO TRADEMARKS |
| Thursday, April 13, 2023 | OPPOSITION TERMINATED NO. 999999 |
| Thursday, April 13, 2023 | OPPOSITION SUSTAINED NO. 999999 |
| Wednesday, February 1, 2023 | OPPOSITION INSTITUTED NO. 999999 |
| Wednesday, February 1, 2023 | OPPOSITION PAPERS RECEIVED AT TTAB |
| Tuesday, January 17, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 17, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 28, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, December 8, 2022 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, December 2, 2022 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Wednesday, November 30, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Sunday, November 27, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Sunday, November 27, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Sunday, November 27, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Sunday, November 27, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, November 19, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, November 19, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, November 19, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, September 25, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, September 25, 2022 | NON-FINAL ACTION E-MAILED |
| Sunday, September 25, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 20, 2022 | ASSIGNED TO EXAMINER |
| Saturday, December 18, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, December 17, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 16, 2021 | NEW APPLICATION ENTERED |