LA BISCUITERIE B Trademark

Trademark Overview


On Friday, July 11, 2014, a trademark application was filed for LA BISCUITERIE B with the United States Patent and Trademark Office. The USPTO has given the LA BISCUITERIE B trademark a serial number of 86334401. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 21, 2022. This trademark is owned by La Cure Gourmande Developpement. The LA BISCUITERIE B trademark is filed in the Staple Food Products category with the following description:

Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; preparations made from cereals, namely, biscuits, bread, scones, cereal-based snack food, cereal-based food bars, processed cereals, muesli; bread; pastry; confectionery made of sugar; confectionery made of chocolate; biscuits and cookies; edible ices; ice cream; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces; spices; ice for refreshment; sugar confectionery for decorating Christmas trees; beverages based on cocoa, tea and chocolate; chocolate; cakes; gingerbread; candy; candy filled with nougats, fruit jellies, and marshmallows; fondants; macaroons
la biscuiterie b

General Information


Serial Number86334401
Word MarkLA BISCUITERIE B
Filing DateFriday, July 11, 2014
Status710 - CANCELLED - SECTION 8
Status DateFriday, October 21, 2022
Registration Number4930106
Registration DateTuesday, April 5, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 26, 2015

Trademark Statements


Goods and ServicesCoffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; preparations made from cereals, namely, biscuits, bread, scones, cereal-based snack food, cereal-based food bars, processed cereals, muesli; bread; pastry; confectionery made of sugar; confectionery made of chocolate; biscuits and cookies; edible ices; ice cream; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces; spices; ice for refreshment; sugar confectionery for decorating Christmas trees; beverages based on cocoa, tea and chocolate; chocolate; cakes; gingerbread; candy; candy filled with nougats, fruit jellies, and marshmallows; fondants; macaroons
Description of MarkThe mark consists of the light blue words "La Biscuiterie" in stylized letters in an arc over the light blue design of the letter "B" within an oval outlined in light blue, which is surrounded by light blue scrollwork. The color white inside the oval and scrollwork, in the lettering, and in the background represents transparent areas that are not claimed as part of the mark.
Indication of Colors claimedThe color(s) light blue is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "LA BISCUITERIE" is "THE BISCUIT FACTORY".
Disclaimer with Predetermined Text"BISCUITERIE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 21, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLa Cure Gourmande Developpement
Party Type30 - Original Registrant
Legal Entity Type99 - Other
Address34110 Frontignan
FR

Party NameLa Cure Gourmande Developpement
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
Address34110 Frontignan
FR

Party NameLa Cure Gourmande Developpement
Party Type10 - Original Applicant
Legal Entity Type99 - Other
Address34110 Frontignan
FR

Trademark Events


Event DateEvent Description
Friday, October 21, 2022CANCELLED SEC. 8 (6-YR)
Monday, April 5, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, June 23, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 5, 2016REGISTERED-PRINCIPAL REGISTER
Monday, January 11, 20161(B) BASIS DELETED; PROCEED TO REGISTRATION
Tuesday, November 17, 2015NOTICE OF ALLOWANCE CANCELLED
Wednesday, January 6, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, November 17, 2015TEAS DELETE 1(B) BASIS RECEIVED
Tuesday, July 21, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 26, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 26, 2015PUBLISHED FOR OPPOSITION
Wednesday, May 6, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 21, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, April 20, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, April 18, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 17, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 17, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 29, 2014NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Wednesday, October 29, 2014EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Wednesday, October 29, 2014COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Wednesday, October 29, 2014EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Thursday, October 23, 2014ASSIGNED TO EXAMINER
Thursday, September 25, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 25, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 23, 2014ASSIGNED TO LIE
Friday, September 19, 2014TEAS VOLUNTARY AMENDMENT RECEIVED
Thursday, July 17, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, July 16, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, July 15, 2014NEW APPLICATION ENTERED IN TRAM