LA BELLE EXCUSE DOIGTÉ ET AUTHENTICITÉ Trademark

Trademark Overview


On Thursday, April 10, 2008, a trademark application was filed for LA BELLE EXCUSE DOIGTÉ ET AUTHENTICITÉ with the United States Patent and Trademark Office. The USPTO has given the LA BELLE EXCUSE DOIGTÉ ET AUTHENTICITÉ trademark a serial number of 77444616. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, February 21, 2020. This trademark is owned by Importations Stavropoulos Inc.. The LA BELLE EXCUSE DOIGTÉ ET AUTHENTICITÉ trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Food products, namely, processed olives, olive oils; spreads, namely, spreads made from [ olive or olive oil, ] tapenades, dried tomatoes

Salad dressings, vinegars, namely, wine vinegar, balsamic vinegar; [ sauces, namely, sauces made from olives or olive oil, pesto, seasonings, namely, spices and spice mixes, dried fine herbs for flavoring food, ] fleur de sel salt, salt
la belle excuse doigtÉ et authenticitÉ

General Information


Serial Number77444616
Word MarkLA BELLE EXCUSE DOIGTÉ ET AUTHENTICITÉ
Filing DateThursday, April 10, 2008
Status710 - CANCELLED - SECTION 8
Status DateFriday, February 21, 2020
Registration Number3653247
Registration DateTuesday, July 14, 2009
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 28, 2009

Trademark Statements


Disclaimer with Predetermined Text"AUTHENTICITÉ"
Goods and ServicesFood products, namely, processed olives, olive oils; spreads, namely, spreads made from [ olive or olive oil, ] tapenades, dried tomatoes
Goods and ServicesSalad dressings, vinegars, namely, wine vinegar, balsamic vinegar; [ sauces, namely, sauces made from olives or olive oil, pesto, seasonings, namely, spices and spice mixes, dried fine herbs for flavoring food, ] fleur de sel salt, salt
Translation of Words in MarkThe English translation of "LA BELLE EXCUSE DOIGTÉ ET AUTHENTICITÉ" in the mark is THE GOOD EXCUSE SAVOIR-FAIRE AND AUTHENTICITY.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 21, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 21, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameImportations Stavropoulos Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressQuébec J0K2X0
CA

Party NameImportations Stavropoulos Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressQuébec J0K2X0
CA

Party NameImportations Stavropoulos Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressQuébec J0K2X0
CA

Trademark Events


Event DateEvent Description
Friday, February 21, 2020CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Saturday, July 14, 2018COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, February 19, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, February 18, 2016REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, February 18, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, January 14, 2016TEAS SECTION 8 & 15 RECEIVED
Tuesday, April 12, 2011TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 14, 2009REGISTERED-PRINCIPAL REGISTER
Tuesday, April 28, 2009PUBLISHED FOR OPPOSITION
Wednesday, April 8, 2009NOTICE OF PUBLICATION
Wednesday, March 25, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, March 25, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 24, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 24, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 24, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 27, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 27, 2009NON-FINAL ACTION E-MAILED
Tuesday, January 27, 2009NON-FINAL ACTION WRITTEN
Thursday, January 15, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 15, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 15, 2009ASSIGNED TO LIE
Tuesday, January 13, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 29, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, July 29, 2008NON-FINAL ACTION E-MAILED
Tuesday, July 29, 2008NON-FINAL ACTION WRITTEN
Thursday, July 24, 2008ASSIGNED TO EXAMINER
Monday, April 14, 2008NEW APPLICATION ENTERED IN TRAM