| Serial Number | 79187465 |
| Word Mark | LA BELLA CONTADINA LA CONTADINA SOC. COOP. A R.L. |
| Filing Date | Friday, February 5, 2016 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, January 25, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) white, black, red, green, shades of green, azure, brown and light grey is/are claimed as a feature of the mark. |
| Goods and Services | Dairy-based dips; custard style yoghurts; dairy products and dairy substitutes; cheese sticks; mozzarella sticks; fried tofu pieces (abura-age); lactic acid bacteria drinks; drinks made from dairy products; milk-based beverages flavored with chocolate; milk-based beverages containing coffee; milk-based beverages containing fruit juice; beverages made from or containing milk; drinks made from dairy products; flavoured milk beverages; drinks based on yogurt; milk drinks containing fruits; milk beverages, milk predominating; yogurt drinks; butter; double cream; buttercream; low fat dairy spreads; dairy spreads; cheese products; cheese spreads; dulce de leche condensed milk; ferments (milk -) for culinary purposes; cheese fondue; strained soft white cheeses; cream cheese; soft white cheese; fresh unripened cheeses; cheese mixtures; ripened cheeses; low fat cheese; mould-ripened cheese; hard cheese; soft cheese; smoked cheese; cheese containing herbs; cheese containing spices; cottage cheese; strained cheese; goat cheese; sheep cheese; ready grated cheese; cheese powder; processed cheese; curd cheese; ice cream shakes; dairy-based whipped topping; milk; flavoured milk; curd; condensed milk; skimmed milk; blended cheese; cream dairy products; mascarpone; powdered cream; whipped cream; preparations for making yoghurt; cottage cheese preparations; milk products; cheese dips; cheese substitutes; yoghurt; sour cream substitutes; artificial cream (dairy product substitutes); soya yoghurt; flavoured yoghurts; drinking yogurts; anchovy fillets; olive oil; extra-virgin olive oil; mozzarella cheese |
| Goods and Services | Baked goods, confectionery, chocolate and desserts; bread; biscuits sweet or savoury; buns; crispbread snacks; tarts sweet or savoury; ice, ice creams, frozen yogurts and sorbets; frozen dairy confections; ice milk ice cream; yoghurt (frozen -) confectionery ices; bread doughs; pizza dough; prepared pasta; pizza spices; pizza |
| Goods and Services | Advertising; business management; business administration; office functions; rental of vending machines; commercial administration of the licensing of the goods and services of others; shop window dressing; dissemination of advertisements; sample distribution; demonstration of goods; direct mail advertising; providing services and assistance to retailers in the franchising sector; computerised file management; consumers (commercial information and advice for -) consumer advice shop; marketing services; exhibitions for commercial or advertising purposes; organisation of trade fairs for commercial or advertising purposes; presentation of goods on communication media, for retail purposes; sales promotion for others; price comparison services; bringing together, for others, of a variety of goods (excluding the transport thereof), enabling customers to conveniently view and purchase those goods, through commercial establishments; retailing and wholesaling relating to goods in the field of cheese and dairy products and foodstuffs, the aforesaid services being provided at retail outlets, wholesale warehouses, via mail order catalogues or via electronic means, websites, or television programmes |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 10, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 10, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 10, 2016 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | La Contadina Soc. Coop. a r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Saturday, February 10, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, January 25, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, January 25, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, December 1, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, November 15, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, November 15, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, January 25, 2017 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, January 25, 2017 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Saturday, July 16, 2016 | REFUSAL PROCESSED BY IB |
| Wednesday, June 29, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, June 29, 2016 | REFUSAL PROCESSED BY MPU |
| Saturday, June 25, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, June 24, 2016 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 14, 2016 | APPLICATION FILING RECEIPT MAILED |
| Friday, June 10, 2016 | ASSIGNED TO EXAMINER |
| Friday, June 10, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, June 9, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |