Serial Number | 79202235 |
Word Mark | LA BELGIQUE GOURMANDE |
Filing Date | Wednesday, October 26, 2016 |
Status | 709 - CANCELLED - SECTION 71 |
Status Date | Friday, August 23, 2024 |
Registration Number | 5393317 |
Registration Date | Tuesday, February 6, 2018 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, November 21, 2017 |
Goods and Services | Coffee, tea, cocoa, hot chocolate, and artificial coffee; flour and preparations made from cereals, namely, waffles, breakfast cereal, biscuits and cookies, cereal-based snack foods, chips, and processed quinoa, ready to eat cereal derived food bars, and cereal bars containing lotus root, mung bean, and almonds; bread, pastry and confectionery made of sugar; edible ices; sugar, honey, treacle; condiments, namely, sauces; spices; ice for refreshment; waffles; pastries, namely, macaroons; chocolate; chocolate candy; cone-shaped Belgian candy; almond-based confectionery in the nature of candies and chocolate-coated almonds; chocolate-coated almonds; pralines; speculoos in the nature of spiced shortcrust biscuits |
Description of Mark | The mark consists of the wording "LA BELGIQUE GOURMANDE" in gold stylized text below a gold outline of a jester juggling 3 balls all enclosed inside a 5 sided polygon shaded green on the left and red on the right. |
Indication of Colors claimed | The color(s) green, red, and gold is/are claimed as a feature of the mark. |
Goods and Services | Advertising; commercial business management; retail store services, wholesale store services, and online store services featuring coffee, tea, cocoa and artificial coffee, flours and preparations made from cereals, bread, pastry, confectionery, edible ices, sugar, honey, treacle, sauces, condiments, spices, ice for refreshment, waffles, macaroons, pastries, chocolate, chocolate candy, cone-shaped Belgian candy, almond-based confectionery, chocolate-coated almonds, pralines, speculoos in the nature of spiced shortcrust biscuits, beers, mineral and aerated waters, non-alcoholic beverages, fruit-based beverages, fruit juices, syrups and other preparations for making beverages |
Translation of Words in Mark | The English Translation of the word "LA BELGIQUE GOURMANDE" in the mark is "GOURMET BELGIUM". |
NOT AVAILABLE | "BELGIQUE GOURMANDE" |
Goods and Services | Providing of food and drink; providing cafes, cafeterias, restaurants, and take-out restaurant services |
Goods and Services | Beers; mineral and aerated waters; non-alcoholic beverages, namely, carbonated beverages; beverages based on fruit and fruit juices; syrups for making beverages |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, August 23, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, August 23, 2024 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, August 23, 2024 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, August 23, 2024 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | La Belgique Gourmande, Société privée àresponsabilité limitée |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | BE |
Party Name | La Belgique Gourmande, Société privée àresponsabilité limitée |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | BE |
Party Name | La Belgique Gourmande, Société privée àresponsabilité limitée |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | BE |
Event Date | Event Description |
Monday, February 27, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, February 23, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Tuesday, February 28, 2017 | ASSIGNED TO EXAMINER |
Friday, March 3, 2017 | APPLICATION FILING RECEIPT MAILED |
Tuesday, March 7, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Friday, March 3, 2017 | NON-FINAL ACTION WRITTEN |
Saturday, March 4, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Tuesday, March 7, 2017 | REFUSAL PROCESSED BY MPU |
Saturday, March 25, 2017 | REFUSAL PROCESSED BY IB |
Tuesday, September 5, 2017 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, September 5, 2017 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Wednesday, September 6, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, September 6, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, October 6, 2017 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, September 6, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, September 26, 2017 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, September 26, 2017 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, September 26, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, September 26, 2017 | EXAMINER'S AMENDMENT ENTERED |
Friday, October 6, 2017 | EXAMINERS AMENDMENT E-MAILED |
Friday, October 6, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, October 6, 2017 | EXAMINER'S AMENDMENT ENTERED |
Friday, October 6, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Sunday, May 6, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Monday, February 6, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
Friday, August 23, 2024 | CANCELLED SECTION 71 |
Friday, June 29, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Wednesday, November 1, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, November 21, 2017 | PUBLISHED FOR OPPOSITION |
Tuesday, November 21, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 6, 2018 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, May 9, 2018 | GENERIC MADRID TRANSACTION CREATED |
Wednesday, May 9, 2018 | GENERIC MADRID TRANSACTION SENT TO IB |