LA BAYAMESA Trademark

Trademark Overview


On Thursday, November 20, 2025, a trademark application was filed for LA BAYAMESA with the United States Patent and Trademark Office. The USPTO has given the LA BAYAMESA trademark a serial number of 99507178. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, April 2, 2026. This trademark is owned by La Bayamesa Corp.. The LA BAYAMESA trademark is filed in the Staple Food Products category with the following description:

Macaroons; Bread; Pastries; Candy; Cookies; Cakes
la bayamesa

General Information


Serial Number99507178
Word MarkLA BAYAMESA
Filing DateThursday, November 20, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, April 2, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 21, 2026

Trademark Statements


Goods and ServicesMacaroons; Bread; Pastries; Candy; Cookies; Cakes
Translation of Words in MarkThe English translation of the Spanish wording "LA BAYAMESA" in the mark is "the Bayamo song".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 20, 2025
Primary Code030
First Use Anywhere DateFriday, January 1, 1999
First Use In Commerce DateFriday, January 1, 1999

Trademark Owner History


Party NameLa Bayamesa Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNORTH BERGEN, NJ 07047
US

Trademark Events


Event DateEvent Description
Thursday, November 20, 2025NEW APPLICATION ENTERED
Thursday, November 20, 2025APPLICATION FILING RECEIPT MAILED
Thursday, February 12, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 26, 2026ASSIGNED TO EXAMINER
Friday, March 27, 2026APPROVED FOR PUB - PRINCIPAL REGISTER