Serial Number | 73482168 |
Word Mark | LA BARCA |
Filing Date | Friday, May 25, 1984 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Monday, March 16, 1992 |
Registration Number | 1363613 |
Registration Date | Tuesday, October 1, 1985 |
Mark Drawing | 5S09 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, July 23, 1985 |
Goods and Services | SAUSAGES |
Translation of Words in Mark | THE ENGLISH TRANSLATION OF THE WORD "LA BARCA" IS "SHIP". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Monday, March 16, 1992 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, June 1, 1982 |
First Use In Commerce Date | Tuesday, September 13, 1983 |
Party Name | CLAUS DOLLING (GMBH & CO. KG) |
Party Type | 30 - Original Registrant |
Legal Entity Type | 13 - Limited Partnership |
Address | D-2200 ELMSHORN DE |
Party Name | CLAUS DOLLING (GMBH & CO. KG) |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 13 - Limited Partnership |
Address | D-2200 ELMSHORN DE |
Party Name | CLAUS DOLLING (GMBH & CO. KG) |
Party Type | 10 - Original Applicant |
Legal Entity Type | 13 - Limited Partnership |
Address | D-2200 ELMSHORN DE |
Event Date | Event Description |
Friday, July 14, 2006 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, March 16, 1992 | CANCELLED SEC. 8 (6-YR) |
Tuesday, October 1, 1985 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 23, 1985 | PUBLISHED FOR OPPOSITION |
Monday, June 24, 1985 | NOTICE OF PUBLICATION |
Thursday, May 9, 1985 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, May 9, 1985 | ASSIGNED TO EXAMINER |
Monday, April 8, 1985 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, October 3, 1984 | NON-FINAL ACTION MAILED |
Friday, September 14, 1984 | ASSIGNED TO EXAMINER |