LA AUTÉNTICA CREMA SUPREMA Trademark
Trademark Overview
On Tuesday, June 11, 2024, a trademark application was filed for LA AUTÉNTICA CREMA SUPREMA with the United States Patent and Trademark Office. The USPTO has given the LA AUTÉNTICA CREMA SUPREMA trademark a serial number of 98594877. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, June 11, 2024. This trademark is owned by DONA LISA FOOD INC.. The LA AUTÉNTICA CREMA SUPREMA trademark is filed in the Meat & Processed Food Products category with the following description:
Cream; Cream, being dairy products; Dairy-based spreads; Sour cream
General Information
| Serial Number | 98594877 |
| Word Mark | LA AUTÉNTICA CREMA SUPREMA |
| Filing Date | Tuesday, June 11, 2024 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Tuesday, June 11, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Cream; Cream, being dairy products; Dairy-based spreads; Sour cream |
| Translation of Words in Mark | The English translation of LA AUTÃNTICA CREMA SUPREMA in the mark is THE AUTHENTIC CREAM SUPREME. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 11, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | DONA LISA FOOD INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Edgewood, NY 11717 |
Trademark Events
| Event Date | Event Description |
| Tuesday, June 11, 2024 | NEW APPLICATION ENTERED |
