LA ARTESANAL HERENCIA ORZA Trademark

Trademark Overview

On Friday, August 5, 2022, a trademark application was filed for LA ARTESANAL HERENCIA ORZA with the United States Patent and Trademark Office. The USPTO has given the LA ARTESANAL HERENCIA ORZA trademark a serial number of 97537800. The federal status of this trademark filing is REGISTERED as of Tuesday, July 23, 2024. The LA ARTESANAL HERENCIA ORZA trademark is filed in the Staple Food Products category with the following description:

Barbecue sauce; Chili sauce; Chimichurri sauce; Curry sauce; Dipping sauces; Grilling sauces; Habanero sauce; Hot sauce; Pasta sauce; Peanut sauce; Pesto sauce; Picante sauce; Salsa sauces; Tomato sauce
la artesanal herencia orza

General Information

Serial Number97537800
Word MarkLA ARTESANAL HERENCIA ORZA
Filing DateFriday, August 5, 2022
Status700 - REGISTERED
Status DateTuesday, July 23, 2024
Registration Number7458578
Registration DateTuesday, July 23, 2024
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 21, 2023

Trademark Statements

Goods and ServicesBarbecue sauce; Chili sauce; Chimichurri sauce; Curry sauce; Dipping sauces; Grilling sauces; Habanero sauce; Hot sauce; Pasta sauce; Peanut sauce; Pesto sauce; Picante sauce; Salsa sauces; Tomato sauce
Description of MarkThe mark consists of a black hexagon serves as a background to frame the white stylized words "La artesanal". Orange petals are in the center of the drawing. Below are the stylized words HERENCIA ORZA in small white letters in between two orange lines.
Indication of Colors claimedThe color(s) black, white, and orange is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of La artesanal HERENCIA in the mark is The artisanal HERITAGE; The wording ORZA has no meaning in a foreign language.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 30, 2023
Primary Code030
First Use Anywhere DateMonday, April 29, 2019
First Use In Commerce DateSaturday, September 25, 2021

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressLouisville, KY 42202
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressLouisville, KY 42202
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLouisville, KY 42202

Trademark Events

Event DateEvent Description
Tuesday, May 23, 2023ASSIGNED TO EXAMINER
Tuesday, August 9, 2022NEW APPLICATION ENTERED
Sunday, August 28, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, August 30, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, May 30, 2023REMOVED FROM TEAS PLUS
Tuesday, May 30, 2023NON-FINAL ACTION WRITTEN
Tuesday, May 30, 2023NON-FINAL ACTION E-MAILED
Tuesday, May 30, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, August 25, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 25, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, August 26, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 25, 2023NON-FINAL ACTION WRITTEN
Monday, September 25, 2023NON-FINAL ACTION E-MAILED
Monday, September 25, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, October 9, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, October 9, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 10, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 11, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 11, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 12, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 12, 2023EXAMINERS AMENDMENT -WRITTEN
Thursday, October 12, 2023EXAMINERS AMENDMENT E-MAILED
Thursday, October 12, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, October 12, 2023EXAMINER'S AMENDMENT ENTERED
Monday, October 16, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 1, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 21, 2023PUBLISHED FOR OPPOSITION
Thursday, May 9, 2024USE AMENDMENT FILED
Thursday, May 9, 2024TEAS STATEMENT OF USE RECEIVED
Tuesday, November 21, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 16, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, June 13, 2024STATEMENT OF USE PROCESSING COMPLETE
Friday, June 14, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, June 17, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, June 17, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, July 23, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, July 23, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED

Related Keywords

orza herencia artesanal sauce sauces peanut pesto salsa tomato pasta picante grilling chimichurri