| Serial Number | 77799680 |
| Word Mark | LA ALTENITA |
| Filing Date | Friday, August 7, 2009 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Monday, March 9, 2020 |
| Registration Number | 3846338 |
| Registration Date | Tuesday, September 7, 2010 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 6, 2010 |
| Indication of Colors claimed | The color(s) red, green, blue, white, brown, black, yellow, gray and peach is/are claimed as a feature of the mark. |
| Description of Mark | The mark consist of the wording "LA ALTEÑITA" in red with black outline appearing above a design of an Hispanic woman and an Hispanic man riding a horse. The Hispanic woman appears in peach, black, red, brown and yellow with a yellow and brown basket on her head. There is a green, white and red fabric in the basket. The woman is wearing a white top and blue pants. The Hispanic man appears in peach, white, yellow, brown and gray atop a horse appearing in brown, black, white and blue. The Hispanic man is wearing a yellow and brown sombrero (hat). |
| Goods and Services | Cheese; Cream; Dairy products excluding ice cream, ice milk and frozen yogurt; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Edible oils and fats, preserves and pickles; Pickled fish; Pickled fruits; Pickled vegetables; Sausages; Yogurt |
| Goods and Services | [ Candy, tostadas, taco chips, tortilla chips, spices, flavored and sweetened gelatins, rice pudding, tapioca pudding, sauces ] |
| Translation of Words in Mark | The English translation of "LA ALTEÑITA" in the mark is a young lady from a location in the Jalisco area, in Mexico. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 11, 2009 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, October 26, 2009 |
| First Use In Commerce Date | Monday, October 26, 2009 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Wednesday, October 26, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, February 16, 2010 |
| First Use In Commerce Date | Tuesday, February 16, 2010 |
| Party Name | Covemex Corp. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 60623 |
| Party Name | Covemex Corp. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Forest View, IL 60608 |
| Party Name | Covemex Corp. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 60608 |
| Event Date | Event Description |
| Monday, March 9, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Monday, March 9, 2020 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Monday, March 9, 2020 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Monday, March 9, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, January 15, 2020 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, September 7, 2019 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, October 26, 2016 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Wednesday, October 26, 2016 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, October 26, 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, August 22, 2016 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, September 7, 2010 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 3, 2010 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, August 2, 2010 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Monday, August 2, 2010 | ASSIGNED TO LIE |
| Tuesday, July 20, 2010 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, July 20, 2010 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, June 25, 2010 | USE AMENDMENT FILED |
| Tuesday, July 20, 2010 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, June 25, 2010 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, June 25, 2010 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, June 1, 2010 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 6, 2010 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 17, 2010 | NOTICE OF PUBLICATION |
| Monday, March 1, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, February 24, 2010 | EXAMINERS AMENDMENT MAILED |
| Tuesday, February 23, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 23, 2010 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, February 23, 2010 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, January 25, 2010 | AMENDMENT FROM APPLICANT ENTERED |
| Monday, January 25, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 25, 2010 | ASSIGNED TO LIE |
| Thursday, January 21, 2010 | FAX RECEIVED |
| Thursday, January 14, 2010 | NOTICE OF UNRESPONSIVE AMENDMENT - MAILED |
| Thursday, January 14, 2010 | REPORT UNRESPONSIVE AMENDMENT - COMPLETED |
| Wednesday, January 13, 2010 | AMENDMENT FROM APPLICANT ENTERED |
| Wednesday, January 13, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 13, 2010 | ASSIGNED TO LIE |
| Monday, January 4, 2010 | PAPER RECEIVED |
| Friday, November 13, 2009 | NON-FINAL ACTION MAILED |
| Thursday, November 12, 2009 | NON-FINAL ACTION WRITTEN |
| Thursday, November 12, 2009 | ASSIGNED TO EXAMINER |
| Wednesday, August 12, 2009 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, August 11, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, August 11, 2009 | NEW APPLICATION ENTERED IN TRAM |