LA ALONDRA SEAFOOD Trademark

Trademark Overview


On Wednesday, September 18, 2024, a trademark application was filed for LA ALONDRA SEAFOOD with the United States Patent and Trademark Office. The USPTO has given the LA ALONDRA SEAFOOD trademark a serial number of 98756995. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Friday, April 4, 2025. This trademark is owned by Mar Adentro Seafood S.L.. The LA ALONDRA SEAFOOD trademark is filed in the Meat & Processed Food Products category with the following description:

non-live, processed and frozen fish; non-live, processed and frozen shellfish and mollusks; refrigerated foods, namely, processed meals and processed entrees predominantly of fish; frozen appetizers consisting mainly of seafood; frozen and prepacked main courses consisting mainly of seafood; crustaceans, not live; crayfish, not live; non-live, processed and frozen European Lobster; non-live, processed and frozen Canadian Lobster; non-live, processed and frozen lobster; non-live, processed and frozen Norway lobster; non-live, processed and frozen barnacles; non-live, processed and frozen shrimp; non-live, processed and frozen swimcrabs; non-live, processed and frozen octopus; non-live, processed and frozen razor shell.
la alondra seafood

General Information


Serial Number98756995
Word MarkLA ALONDRA SEAFOOD
Filing DateWednesday, September 18, 2024
Status680 - APPROVED FOR PUBLICATION
Status DateFriday, April 4, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Description of MarkThe mark consists of a design of a lark in a flying position with the words "La Alondra Seafood" below in a stylized font, all on a white background. All are circumscribed in a circle and with the word "Alondra" underlined.
Goods and Servicesnon-live, processed and frozen fish; non-live, processed and frozen shellfish and mollusks; refrigerated foods, namely, processed meals and processed entrees predominantly of fish; frozen appetizers consisting mainly of seafood; frozen and prepacked main courses consisting mainly of seafood; crustaceans, not live; crayfish, not live; non-live, processed and frozen European Lobster; non-live, processed and frozen Canadian Lobster; non-live, processed and frozen lobster; non-live, processed and frozen Norway lobster; non-live, processed and frozen barnacles; non-live, processed and frozen shrimp; non-live, processed and frozen swimcrabs; non-live, processed and frozen octopus; non-live, processed and frozen razor shell.
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"SEAFOOD"
Translation of Words in MarkThe English translation of "LA ALONDRA" in the mark is "THE LARK".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 18, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMar Adentro Seafood S.L.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressValladolid 47009
ES

Trademark Events


Event DateEvent Description
Wednesday, September 18, 2024NEW APPLICATION ENTERED
Tuesday, March 25, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, March 26, 2025ASSIGNED TO EXAMINER
Tuesday, March 25, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 4, 2025NON-FINAL ACTION WRITTEN
Friday, April 4, 2025NON-FINAL ACTION E-MAILED
Friday, April 4, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, April 4, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, April 4, 2025EXAMINERS AMENDMENT -WRITTEN
Friday, April 4, 2025EXAMINERS AMENDMENT E-MAILED
Friday, April 4, 2025EXAMINER'S AMENDMENT ENTERED
Friday, April 4, 2025APPROVED FOR PUB - PRINCIPAL REGISTER