L LEONARDI Trademark

Trademark Overview


On Friday, April 27, 2012, a trademark application was filed for L LEONARDI with the United States Patent and Trademark Office. The USPTO has given the L LEONARDI trademark a serial number of 79114335. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Tuesday, January 30, 2024. This trademark is owned by Azienda Agricola LEONARDI GIOVANNI. The L LEONARDI trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa, chocolate, rice, tapioca, artificial coffee; flour and preparations made from cereals, namely, cereal based snack foods, bread, pasta, pastry and confectionery, namely, i.e. pastilles, chocolates, balsamic vinegar chocolates, bakery goods, biscuits, honey, treacle; yeast, baking-powder; mustard; vinegar, balsamic vinegar of Modena, balsamic creams, namely, balsamic-based salad dressings containing creams, sauces, balsamic vinegar-based condiments, namely, flavored vinegar, food condiments, namely, chutneys, pickled ginger
l leonardi

General Information


Serial Number79114335
Word MarkL LEONARDI
Filing DateFriday, April 27, 2012
Status706 - SECTION 71 ACCEPTED
Status DateTuesday, January 30, 2024
Registration Number4385907
Registration DateTuesday, August 20, 2013
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 4, 2013

Trademark Statements


Goods and ServicesCoffee, tea, cocoa, chocolate, rice, tapioca, artificial coffee; flour and preparations made from cereals, namely, cereal based snack foods, bread, pasta, pastry and confectionery, namely, i.e. pastilles, chocolates, balsamic vinegar chocolates, bakery goods, biscuits, honey, treacle; yeast, baking-powder; mustard; vinegar, balsamic vinegar of Modena, balsamic creams, namely, balsamic-based salad dressings containing creams, sauces, balsamic vinegar-based condiments, namely, flavored vinegar, food condiments, namely, chutneys, pickled ginger
Description of MarkThe mark consists of a fantasy coat of arms inside of which is represented a stylized letter "L" with two crossed curved lines above a cross. Above the coat of arms is a crown and below the coat of arms is the word "LEONARDI".
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 19, 2012
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLEONARDI GIOVANNI SOCIETA? AGRICOLA SEMPLICE
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressIT

Party NameAzienda Agricola LEONARDI GIOVANNI
Party Type30 - Original Registrant
Legal Entity Type19 - Sole Proprietorship
AddressMagreta di Formigine I-41043
IT

Party NameAzienda Agricola LEONARDI GIOVANNI
Party Type20 - Owner at Publication
Legal Entity Type19 - Sole Proprietorship
AddressIT

Party NameAzienda Agricola LEONARDI GIOVANNI
Party Type10 - Original Applicant
Legal Entity Type19 - Sole Proprietorship
AddressIT

Trademark Events


Event DateEvent Description
Tuesday, January 30, 2024NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Tuesday, January 30, 2024REGISTERED-SEC.71 ACCEPTED
Monday, January 29, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Sunday, May 28, 2023TEAS SECTION 71 RECEIVED
Friday, May 5, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, May 5, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, May 5, 2023TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Friday, May 5, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, May 5, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, May 5, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Saturday, August 20, 2022COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Thursday, May 12, 2022INTERNATIONAL REGISTRATION RENEWED
Friday, November 20, 2020CHANGE OF OWNER RECEIVED FROM IB
Friday, September 21, 2018NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Friday, September 21, 2018REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Friday, September 21, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, September 14, 2018TEAS SECTION 71 & 15 RECEIVED
Monday, December 9, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, November 21, 2013FINAL DISPOSITION NOTICE SENT TO IB
Thursday, November 21, 2013FINAL DISPOSITION PROCESSED
Wednesday, November 20, 2013FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, August 20, 2013REGISTERED-PRINCIPAL REGISTER
Sunday, July 21, 2013NOTIFICATION PROCESSED BY IB
Tuesday, June 4, 2013PUBLISHED FOR OPPOSITION
Wednesday, May 15, 2013NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, May 15, 2013NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, May 15, 2013NOTICE OF PUBLICATION
Wednesday, May 1, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, April 24, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 1, 2013FINAL REFUSAL MAILED
Friday, March 1, 2013FINAL REFUSAL WRITTEN
Thursday, February 28, 2013AMENDMENT FROM APPLICANT ENTERED
Thursday, February 28, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 20, 2013PAPER RECEIVED
Tuesday, February 19, 2013ASSIGNED TO LIE
Friday, February 15, 2013FAX RECEIVED
Sunday, September 9, 2012REFUSAL PROCESSED BY IB
Tuesday, August 21, 2012NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, August 21, 2012REFUSAL PROCESSED BY MPU
Sunday, August 19, 2012NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, August 18, 2012NON-FINAL ACTION WRITTEN
Thursday, August 16, 2012ASSIGNED TO EXAMINER
Tuesday, July 24, 2012APPLICATION FILING RECEIPT MAILED
Thursday, July 19, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, July 13, 2012SN ASSIGNED FOR SECT 66A APPL FROM IB