L I HSIN Trademark

Trademark Overview


On Sunday, June 9, 2019, a trademark application was filed for L I HSIN with the United States Patent and Trademark Office. The USPTO has given the L I HSIN trademark a serial number of 88465353. The federal status of this trademark filing is REGISTERED as of Tuesday, December 31, 2019. This trademark is owned by I HSIN FOODS CO., LTD.. The L I HSIN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Crystallized ginger; Edible oil; meat; Dried fruit and vegetables; Preserved fruit and vegetables; Fermented bean curd; Packaged meals consisting primarily of meat or vegetables; Eggs; Dried bean curd; Tofu; Edible dried flowers; Edible birds' nests; Processed meat; Pollen prepared as foodstuff

Coffee; Chili oils being condiments; Soya bean paste being condiments; Pepper powder; Honey; Candy; Cakes; Moon cakes; Pies; Fish dumplings; Shrimp dumplings; Ready-to-eat cereals; Processed cereals; Rice flour; Rice; Instant noodles; Noodles; Pie crusts
l i hsin

General Information


Serial Number88465353
Word MarkL I HSIN
Filing DateSunday, June 9, 2019
Status700 - REGISTERED
Status DateTuesday, December 31, 2019
Registration Number5948724
Registration DateTuesday, December 31, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 15, 2019

Trademark Statements


Indication of Colors claimedThe color(s) red, white and black is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the words "I" and "HSIN" in black under a red stylized "L". A red heart design is depicted with white non-Latin characters inside and is located above the words. The remaining white represents background and is not a claimed feature of the mark.
Goods and ServicesCrystallized ginger; Edible oil; meat; Dried fruit and vegetables; Preserved fruit and vegetables; Fermented bean curd; Packaged meals consisting primarily of meat or vegetables; Eggs; Dried bean curd; Tofu; Edible dried flowers; Edible birds' nests; Processed meat; Pollen prepared as foodstuff
Goods and ServicesCoffee; Chili oils being condiments; Soya bean paste being condiments; Pepper powder; Honey; Candy; Cakes; Moon cakes; Pies; Fish dumplings; Shrimp dumplings; Ready-to-eat cereals; Processed cereals; Rice flour; Rice; Instant noodles; Noodles; Pie crusts
Transliteration StatementThe non-Latin characters in the mark transliterate to "I HSIN" and this means "SINCERITY" in English.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 21, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 21, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameI HSIN FOODS CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressTaichung City 407
TW

Party NameI HSIN FOODS CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTaichung City 407
TW

Party NameI HSIN FOODS CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTaichung City 407
TW

Trademark Events


Event DateEvent Description
Tuesday, December 31, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, October 15, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 15, 2019PUBLISHED FOR OPPOSITION
Wednesday, September 25, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, September 12, 2019ASSIGNED TO LIE
Wednesday, September 11, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 11, 2019EXAMINER'S AMENDMENT ENTERED
Wednesday, September 11, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, September 11, 2019EXAMINERS AMENDMENT E-MAILED
Wednesday, September 11, 2019EXAMINERS AMENDMENT -WRITTEN
Thursday, August 29, 2019ASSIGNED TO EXAMINER
Saturday, June 22, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, June 21, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, June 12, 2019NEW APPLICATION ENTERED IN TRAM