| Serial Number | 79273596 |
| Word Mark | L. CASEI 431 YOUR HEALTH - OUR SCIENCE |
| Filing Date | Thursday, October 3, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 8, 2022 |
| Registration Number | 6634938 |
| Registration Date | Tuesday, February 8, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 23, 2021 |
| Goods and Services | Coffee, coffee-based beverages, coffee beverages with milk, artificial coffee; tea, tea-based beverages, ice tea; cocoa, cocoa beverages with milk, cocoa-based beverages, chocolate-based beverages; chocolate-based beverages with milk; sugar, rice, tapioca, sago, flour, processed cereals and preparations made from cereals in the nature of porridge, granola, granola-based yoghurt spreads and muesli; bread, pastry and confectionery made of sugar; flavored ices, ice, ice cream, water ice, frozen yoghurt being confectionery ices; honey, treacle; yeast, baking-powder, salt, mustard, vinegar, sauces being condiments, spices; the aforementioned containing Lactobacillus casei |
| Description of Mark | The mark consists of the word "L. CASEI 431" in black next to three incomplete concentric rings formed by several small circles in the colors black and grey, with "YOUR HEALTH - OUR SCIENCE" in black forming the outer ring. The mark is situated on a white background. |
| Goods and Services | beverages based on almonds, soy, coconut, rice, hemp seed, peanuts, barley, oat, spelt, lupin, peas, cashew nuts, hazel nuts, walnuts, chia seeds, flax seeds, quinoa, sesame seeds, sunflower seeds or hemp seed used as milk and fermented milk substitutes; the aforementioned containing Lactobacillus casei; with all of the foregoing hemp-containing goods derived from hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis |
| Goods and Services | Bacteriological preparations for medical and veterinary use; bacteriological cultures for use as a food additive for medical purposes; bacteria and preparations of bacteria as well as biological and biochemical preparations for the treatment of intestinal disturbances and for the prevention and treatment of food allergies and enhancement of the immune system for medical use and healthcare; bacteriological cultures for addition to milk, dairy and fermented milk products, for medical purposes; cultures of microorganisms for medical and veterinary purposes; cultures of microorganisms for use in dietary supplements, food supplements, vitamin and mineral preparations for medical or veterinary use; pharmaceutical and veterinary preparations for the treatment of intestinal disturbances and for the prevention and treatment of food allergies and enhancement of the immune system; dietetic food adapted for medical use; dietetic nutrients for medical use; dietary supplements for medical use; food supplements; vitamin and mineral preparations; food for babies; lactic acid bacteria for medical purposes; food additives based on milk and dairy products including fermented milk products, for use as dietary supplement not for medical purposes; the aforementioned containing Lactobacillus casei |
| Pseudo Mark | L. CASEI FOUR THREE ONE YOUR HEALTH - OUR SCIENCE; L. CASEI FOUR HUNDRED THIRTY ONE YOUR HEALTH - OUR SCIENCE |
| Indication of Colors claimed | The color(s) black, white, and grey is/are claimed as a feature of the mark. |
| Goods and Services | Bacteriological preparations other than for medical and veterinary use; bacteriological cultures for addition to food, milk and dairy products including fermented milk products, other than for medical and veterinary purposes; cultures of microorganisms other than for medical and veterinary use; cultures of microorganisms for use in food and beverage manufacture, other than for medical and veterinary use; starter cultures of microorganisms and enzymes for use in cheese manufacture, other than for medical and veterinary use; enzyme preparations for industrial purposes for use in the food industry; enzymes for use in the manufacture of milk and dairy products including fermented milk products, other than for medical and veterinary use; the aforementioned containing Lactobacillus casei |
| Goods and Services | Beers; mineral and aerated waters and other non-alcoholic drinks, namely, drinking water, fruit juices and soft drinks; berry juices and fruit juices; berry drinks and fruit drinks; syrups and other preparations being concentrates for making fruit-based beverages; the aforementioned containing Lactobacillus casei |
| Disclaimer with Predetermined Text | "L. CASEI" |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 10, 2019 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 10, 2019 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 10, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 10, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 10, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Chr. Hansen A/S |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 65 - NOT AVAILABLE |
| Address | DK-2970 Hørsholm DK |
| Party Name | Chr. Hansen A/S |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 65 - NOT AVAILABLE |
| Address | DK-2970 Hørsholm DK |
| Party Name | Chr. Hansen A/S |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 65 - NOT AVAILABLE |
| Address | DK-2970 Hørsholm DK |
| Event Date | Event Description |
| Tuesday, August 9, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, July 14, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, July 13, 2022 | FINAL DISPOSITION PROCESSED |
| Sunday, May 8, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, February 8, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Sunday, November 28, 2021 | NOTIFICATION PROCESSED BY IB |
| Tuesday, November 23, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 23, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 3, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, November 3, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, November 3, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 3, 2021 | ASSIGNED TO EXAMINER |
| Wednesday, October 20, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 30, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, September 30, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 30, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 30, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Sunday, June 13, 2021 | REFUSAL PROCESSED BY IB |
| Sunday, May 23, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, May 18, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 18, 2021 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 18, 2021 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 5, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, May 5, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Friday, April 30, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, April 12, 2021 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, April 6, 2021 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, March 22, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 19, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 18, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 18, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, October 11, 2020 | REFUSAL PROCESSED BY IB |
| Monday, September 14, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, September 14, 2020 | NON-FINAL ACTION E-MAILED |
| Monday, September 14, 2020 | NON-FINAL ACTION WRITTEN |
| Friday, August 21, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 21, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 19, 2020 | ASSIGNED TO LIE |
| Friday, July 31, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, February 22, 2020 | REFUSAL PROCESSED BY IB |
| Friday, January 31, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, January 30, 2020 | REFUSAL PROCESSED BY MPU |
| Tuesday, January 7, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, January 6, 2020 | NON-FINAL ACTION WRITTEN |
| Monday, December 23, 2019 | ASSIGNED TO EXAMINER |
| Saturday, December 14, 2019 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, December 10, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, December 5, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |