| Serial Number | 75855787 |
| Word Mark | L' ART DU VRAI |
| Filing Date | Tuesday, November 23, 1999 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, November 14, 2009 |
| Registration Number | 2703430 |
| Registration Date | Tuesday, April 8, 2003 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, January 14, 2003 |
| Disclaimer with Predetermined Text | "VRAI" |
| Goods and Services | Delicatessen items, namely, bacon, processed beans, boiled and smoked hams, pates, potted meats, smoked sausages, fresh sausages, dry sausages, black meat pudding, vegetable pates; fish products, namely, smoked salmon and smoked fish; preserved items, namely ratatouille, lentils, green kidney beans, tongue, and pates; grocery items, namely, jams and jellies; ready-to-eat items, namely, garden and vegetable salads; miscellaneous items, namely, gherkins, olive oil, cooking and edible oils, dry and canned legumes, processed olives |
| Goods and Services | Preserved items, namely, spaghetti sauces and tomato sauce; grocery items, namely, coffees, home-made ketchup and marinades; pastry items, namely, cookies, turnovers, croissants, danishes, muffins, pies, cakes, tarts, and fine pastries; bakery items, namely, organic breads, leavened breads, old-fashioned breads, specialty breads, multi-grain breads, traditional breads, white breads and corn breads; french bread, namely, baguettes, whole wheat baguettes, whole wheat and white loaf bread, Parisian rolls, namely kaiser, white rolls, whole wheat rolls, milk roll, salad roll, and submarine rolls; egg, milk and butter breads, namely, raisin bread, braided ring, Viennese baguette, chocolate Viennese bread, Viennese bread, and raisin Viennese bread; specialty breads without sourdough, namely, old-fashioned bread, onion bread, country-style baguette, cheese bread, sprouted bread, multi-grain bread, country-style Parisian bread, pumpernickel rye bread; specialty breads with sourdough, namely, sourdough baguette, rustic baguette, carrot sourdough, raisin-honey-hazelnut bread, walnut bread, black-olive sourdough, corn bread, six-cereal bread, sunflower sourdough, 100% rye sourdough, and large breads; country-style bread; breadcrumbs; flour; yeast; bread dough by weight; plain croutons; nut croutons; onion croutons; olive-and-garlic croutons; ready-to-eat items and dishes, namely, sandwiches, rice, macaroni and pasta salads; confectionery items, namely, chocolates and candies; plain cake items, namely, pound cake, orange cake, chocolate cake, and marble cake; miscellaneous items, namely, honey, pasta, processed grains, processed cereals, and breakfast cereals; spices; seasonings; sea salt; vinegars; English mustard; spice load; nougat; meat pies |
| Goods and Services | Retail gastronomical food store featuring delicatessen items, grocery items, pastry items, bakery items, ready-to-eat items, preserved food items, confectionery items, and plain cake items |
| Translation of Words in Mark | The English translation of L'ART DU VRAI is "bread as art form". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, November 14, 2009 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, November 14, 2009 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, November 14, 2009 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | GESTION PREMIERE MOISSON INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Quebec J7V 1Y3 CA |
| Party Name | GESTION PREMIERE MOISSON INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Quebec J7V 1Y3 CA |
| Party Name | GESTION PREMIERE MOISSON INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Quebec J7V 1Y3 CA |
| Event Date | Event Description |
| Saturday, November 14, 2009 | CANCELLED SEC. 8 (6-YR) |
| Friday, May 2, 2008 | CASE FILE IN TICRS |
| Tuesday, April 8, 2003 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 14, 2003 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 25, 2002 | NOTICE OF PUBLICATION |
| Wednesday, November 6, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 29, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 29, 2002 | INQUIRY AS TO SUSPENSION MAILED |
| Monday, September 10, 2001 | LETTER OF SUSPENSION MAILED |
| Friday, September 7, 2001 | EXAMINERS AMENDMENT MAILED |
| Friday, August 10, 2001 | NON-FINAL ACTION MAILED |
| Thursday, February 1, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 24, 2001 | NON-FINAL ACTION MAILED |
| Tuesday, January 23, 2001 | ASSIGNED TO EXAMINER |
| Thursday, March 16, 2000 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 27, 2000 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 12, 2000 | NON-FINAL ACTION MAILED |
| Monday, August 7, 2000 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 30, 2000 | NON-FINAL ACTION MAILED |
| Tuesday, June 20, 2000 | ASSIGNED TO EXAMINER |
| Tuesday, April 18, 2000 | ASSIGNED TO EXAMINER |