| Serial Number | 79295263 |
| Word Mark | L |
| Filing Date | Sunday, May 24, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 15, 2021 |
| Registration Number | 6383028 |
| Registration Date | Tuesday, June 15, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 30, 2021 |
| Description of Mark | The mark consists of a cursive letter "L" with the design of a chef holding a large braided baguette in one hand. |
| Goods and Services | Coffee-based beverages; biscuits; bread; bread rolls; buns; cakes; coffee; savory sauces used as condiments; confectionery, namely, chocolate; cookies; sugar decorations for cakes; edible ices; almond flavourings for food, other than essential oils; pies; pastries; pates en croute; puddings; sandwiches; sauces; seasonings; sorbets in this class; tarts; bread mixes; bakery product mixes, namely cake mixes; bakery product mixes, namely, croissant mixes |
| Goods and Services | Wholesale store services; retail store services, and online retail store services featuring food and beverage products |
| Goods and Services | Providing of food and drink, cafes, catering, restaurants, snack bar services |
| Pseudo Mark | LAURENT |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 14, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 14, 2020 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 14, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LAURENT BAKERY GROUP PTY LTD |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Party Name | Laurent Bakery Pty Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Party Name | Laurent Bakery Pty Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Party Name | Laurent Bakery Pty Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Event Date | Event Description |
| Friday, January 28, 2022 | CHANGE OF OWNER RECEIVED FROM IB |
| Saturday, October 30, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, September 30, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, September 30, 2021 | FINAL DISPOSITION PROCESSED |
| Wednesday, September 15, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, June 15, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 30, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 30, 2021 | PUBLISHED FOR OPPOSITION |
| Sunday, March 28, 2021 | NOTIFICATION PROCESSED BY IB |
| Wednesday, March 10, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, March 10, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, March 10, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, February 19, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 12, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, February 12, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, February 12, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, February 12, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, February 12, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Friday, February 12, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 12, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 12, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, November 29, 2020 | REFUSAL PROCESSED BY IB |
| Tuesday, November 10, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, November 10, 2020 | REFUSAL PROCESSED BY MPU |
| Tuesday, October 20, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, October 20, 2020 | APPLICATION FILING RECEIPT MAILED |
| Monday, October 19, 2020 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 14, 2020 | ASSIGNED TO EXAMINER |
| Wednesday, October 14, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, October 8, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |