| Serial Number | 79204144 |
| Word Mark | KYUBU |
| Filing Date | Wednesday, November 9, 2016 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, August 23, 2024 |
| Registration Number | 5393406 |
| Registration Date | Tuesday, February 6, 2018 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, November 21, 2017 |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; bread, pastry; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces, spices; ice; beverages consisting principally of coffee; beverages consisting principally of chocolate; biscuits; buns; cakes; cereal products in bar form, namely, cereal bars; cheesecakes; chocolate; chocolate confectionary; cookies; dry condiments in the nature of edible spices; flour-based dumplings; filled buns; filled rolls; flour for baking; food dressings, namely, salad dressings; ice confectionary; ice cream; edible icing; imitation chocolate; imitation custard; instant coffee; instant cooking noodles; ketchup ; maize flour; muesli; muesli bars; noodles; pasta; pastries; pies; pizza; prawn crackers; prepared rice meals; puddings; cooked rice prepared for culinary purposes; rice pudding; salt for cooking; sauce; seasoned salts for cooking; soya sauce; spring rolls; stir fry sauces; sushi; table salt; wafers; waffles; wontons; yeast |
| Goods and Services | Meat, fish, not live, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, namely, yogurt; edible oils and fats; dairy based beverages and powders; dairy based spreads; dairy-based dips; desserts made wholly or principally of dairy products; food spreads consisting principally of dairy products; imitation dairy based spreads; low fat dairy based spreads; non-dairy butter; non- dairy cheese; non-dairy cream; non-dairy creamers; non-dairy yoghurt; cream; cream cheese; cream desserts; edible soy proteins; soya bean milk; soya milk; prepared soya, soya based edible oils; soya bean curd; canned fish; edible fish oil; fish, not live; fish products, namely, fish stock, fish fillets, fresh poultry; poultry products, namely, chicken; cheese; blended cheese; cheese spreads; cheese sticks; cheese in the form of balls; cheese mixtures |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "Kyubu" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, August 23, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, August 23, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BESTON GLOBAL FOOD COMPANY LIMITED |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Party Name | BESTON GLOBAL FOOD COMPANY LIMITED |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Party Name | BESTON GLOBAL FOOD COMPANY LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Event Date | Event Description |
| Thursday, March 30, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, March 31, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 31, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, April 4, 2017 | APPLICATION FILING RECEIPT MAILED |
| Thursday, April 6, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, April 7, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, April 10, 2017 | REFUSAL PROCESSED BY MPU |
| Monday, April 10, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, April 29, 2017 | REFUSAL PROCESSED BY IB |
| Saturday, September 2, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, September 2, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 4, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, October 1, 2017 | FINAL REFUSAL WRITTEN |
| Sunday, October 1, 2017 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Sunday, October 1, 2017 | FINAL REFUSAL E-MAILED |
| Wednesday, October 4, 2017 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, October 4, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 4, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 4, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 1, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 21, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 21, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 6, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Sunday, May 6, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, May 11, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, June 15, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, February 6, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, August 23, 2024 | CANCELLED SECTION 71 |
| Friday, May 11, 2018 | FINAL DISPOSITION PROCESSED |
| Friday, July 20, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, March 22, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, March 22, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, March 22, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |