KYP Trademark

Trademark Overview


On Friday, November 26, 2021, a trademark application was filed for KYP with the United States Patent and Trademark Office. The USPTO has given the KYP trademark a serial number of 79338190. The federal status of this trademark filing is REGISTERED as of Tuesday, February 7, 2023. This trademark is owned by VIVELYS. The KYP trademark is filed in the Computer & Software Products & Electrical & Scientific Products and Computer & Software Services & Scientific Services categories with the following description:

Computer hardware for data processing; equipment for data processing and computers; recorded software for measuring, checking, and inspecting the composition, physical characteristics, specific gravity/brix, presence of micro-organisms including yeasts and brett, sugar loading data, measurement of dissolved oxygen in breeding, and organoleptic characteristics of spirits, champagne, and wine; recorded software for measuring, checking, and inspecting the temperature, pressure, quantity and concentration of gas and liquids; computer peripheral devices; detectors, namely, detectors for measuring, checking, and inspecting the composition, physical characteristics, specific gravity/brix, presence of micro-organisms including yeasts and brett, sugar loading data, measurement of dissolved oxygen in breeding, and organoleptic characteristics of spirits, champagne and wine; detectors, namely, detectors for measuring, checking, and inspecting the temperature, pressure, quantity and concentration ...

Design and development of computers and software; computer system analysis; computer system design; quality control for others; computer software development and design; software as a service (SaaS) services featuring software for measuring, checking, and inspecting the composition, physical characteristics, specific gravity/brix, presence of micro-organisms including yeasts and brett, sugar loading data, measurement of dissolved oxygen in breeding, and organoleptic characteristics of spirits, champagne, and wine; software as a service (SAAS) services featuring software for measuring, checking, and inspecting the temperature, pressure, quantity and concentration of gas and liquids; computer programming for others; design and development of computer systems and information technology infrastructures for winemaking, viticulture and distillation; design, development, setting up, technical monitoring, updating and correction of computer systems and infrastructures for making alcoholic beve...
kyp

General Information


Serial Number79338190
Word MarkKYP
Filing DateFriday, November 26, 2021
Status700 - REGISTERED
Status DateTuesday, February 7, 2023
Registration Number6970473
Registration DateTuesday, February 7, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 22, 2022

Trademark Statements


Description of MarkThe mark consists of the stylized wording "KYP" in purple spelled vertically and protruding from the top of a purple incomplete circle with smaller purple incomplete circle underneath.
Goods and ServicesComputer hardware for data processing; equipment for data processing and computers; recorded software for measuring, checking, and inspecting the composition, physical characteristics, specific gravity/brix, presence of micro-organisms including yeasts and brett, sugar loading data, measurement of dissolved oxygen in breeding, and organoleptic characteristics of spirits, champagne, and wine; recorded software for measuring, checking, and inspecting the temperature, pressure, quantity and concentration of gas and liquids; computer peripheral devices; detectors, namely, detectors for measuring, checking, and inspecting the composition, physical characteristics, specific gravity/brix, presence of micro-organisms including yeasts and brett, sugar loading data, measurement of dissolved oxygen in breeding, and organoleptic characteristics of spirits, champagne and wine; detectors, namely, detectors for measuring, checking, and inspecting the temperature, pressure, quantity and concentration of gas and liquids; blank integrated circuit cards; computer hardware for downloading software and software updates; downloadable software for database management in the fields of winemaking, viticulture and distillation; downloadable software intended for support systems in the fields of winemaking, viticulture and distillation, namely, software for measuring, checking, and inspecting the composition, physical characteristics, specific gravity/brix, presence of micro-organisms including yeasts and brett, sugar loading data, measurement of dissolved oxygen in breeding, and organoleptic characteristics of spirits, champagne and wine; downloadable software intended for support systems in the fields of winemaking, viticulture and distillation, namely, software for measuring, checking, and inspecting the temperature, pressure, quantity and concentration of gas and liquids; downloadable software for collecting, tracking and reporting data in the fields of winemaking, viticulture and distillation; downloadable software for searching data in the fields of winemaking, viticulture and distillation; downloadable software for automating data archiving in the fields of winemaking, viticulture and distillation; downloadable software for creating databases of information in the fields of winemaking, viticulture and distillation; downloadable software for use as an application programming interfance (API) in the fields of winemaking, viticulture and distillation; downloadable computer programs in the fields of winemaking, viticulture and distillation for measuring, checking, and inspecting the composition, physical characteristics, specific gravity/brix, presence of micro-organisms including yeasts and brett, sugar loading data, measurement of dissolved oxygen in breeding, and organoleptic characteristics of spirits, champagne and wine; downloadable computer programs in the fields of winemaking, viticulture and distillation for measuring, checking, and inspecting the temperature, pressure, quantity and concentration of gas and liquids; downloadable application software for portable telephones in the fields of winemaking, viticulture and distillation for measuring, checking, and inspecting the composition, physical characteristics, specific gravity/brix, presence of micro-organisms including yeasts and brett, sugar loading data, measurement of dissolved oxygen in breeding, and organoleptic characteristics of spirits, champagne and wine; downloadable application software for portable telephones in the fields of winemaking, viticulture and distillation for measuring, checking, and inspecting the temperature, pressure, quantity and concentration of gas and liquids; downloadable computer software applications for measuring, checking, and inspecting the composition, physical characteristics, specific gravity/brix, presence of micro-organisms including yeasts and brett, sugar loading data, measurement of dissolved oxygen in breeding, and organoleptic characteristics of spirits, champagne and wine; downloadable computer software applications for measuring, checking, and inspecting the temperature, pressure, quantity and concentration of gas and liquids; downloadable database management software in the fields of winemaking, viticulture and distillation; system for recovering certain winemaking data stored on a badge or other apparatus such as a telephone, portable telephone, pocket computer, electronic agenda consisting of computer hardware, telecommunication devices, and portable telephones; downloadable software for use in winemaking, viticulture and distillation, namely, software for measuring, checking, and inspecting the composition, physical characteristics, specific gravity/brix, presence of micro-organisms including yeasts and brett, sugar loading data, measurement of dissolved oxygen in breeding, and organoleptic characteristics of spirits, champagne and wine; downloadable software for use in winemaking, viticulture and distillation, namely, software for measuring, checking, and inspecting the temperature, pressure, quantity and concentration of gas and liquids; downloadable software for use in making alcoholic beverages, namely, software for measuring, checking, and inspecting the composition, physical characteristics, specific gravity/brix, presence of micro-organisms including yeasts and brett, sugar loading data, measurement of dissolved oxygen in breeding, and organoleptic characteristics of spirits, champagne and wine; downloadable software for use in making alcoholic beverages, namely, software for measuring, checking, and inspecting the temperature, pressure, quantity and concentration of gas and liquids; downloadable computer application software for use in winemaking, viticulture and distillation, namely, software for measuring, checking, and inspecting the composition, physical characteristics, specific gravity/brix, presence of micro-organisms including yeasts and brett, sugar loading data, measurement of dissolved oxygen in breeding, and organoleptic characteristics of spirits, champagne and wine; downloadable computer application software for use in winemaking, viticulture and distillation, namely, software for measuring, checking, and inspecting the temperature, pressure, quantity and concentration of gas and liquids; downloadable computer application software for making alcoholic beverages, namely, software for measuring, checking, and inspecting the composition, physical characteristics, specific gravity/brix, presence of micro-organisms including yeasts and brett, sugar loading data, measurement of dissolved oxygen in breeding, and organoleptic characteristics of spirits, champagne and wine; downloadable computer application software for making alcoholic beverages, namely, software for measuring, checking, and inspecting the temperature, pressure, quantity and concentration of gas and liquids; scientific, optical, weighing, measuring, signalling, checking in the nature of supervision and teaching apparatus and instruments, namely, scientific instruments for measuring, verifying and inspecting the composition, physical characteristics, specific gravity/brix, presence of micro-organisms including yeasts and brett, sugar loading data, measurement of dissolved oxygen in breeding, and organoleptic characteristics of spirits and wine; scientific instrumentation for measuring, verifying and inspecting the temperature, pressure, quantity and concentration of gas and liquids; apparatus for measuring temperature and humidity in gases and solid substances; laser measuring systems; technical measuring, testing and checking apparatus and instruments for measuring, testing and verifying the temperature, pressure, quantity and concentration of gas and liquids; inspecting apparatus, namely inspection machines for physical inspection of liquids, spirits and wine; recorded software for making spirits and wine, namely, software for measuring, checking, and inspecting the composition, physical characteristics, specific gravity/brix, presence of micro-organisms including yeasts and brett, sugar loading data, measurement of dissolved oxygen in breeding, and organoleptic characteristics of spirits, champagne and wine; recorded software for making spirits and wine, namely, software for measuring, checking, and inspecting the temperature, pressure, quantity and concentration of gas and liquids; downloadable decision-making support software for managing vines and facilitating the production of spirits and wine; all the aforementioned goods are exclusively in the field of winemaking, viticulture and distillation
Indication of Colors claimedThe color(s) purple is/are claimed as a feature of the mark.
Goods and ServicesDesign and development of computers and software; computer system analysis; computer system design; quality control for others; computer software development and design; software as a service (SaaS) services featuring software for measuring, checking, and inspecting the composition, physical characteristics, specific gravity/brix, presence of micro-organisms including yeasts and brett, sugar loading data, measurement of dissolved oxygen in breeding, and organoleptic characteristics of spirits, champagne, and wine; software as a service (SAAS) services featuring software for measuring, checking, and inspecting the temperature, pressure, quantity and concentration of gas and liquids; computer programming for others; design and development of computer systems and information technology infrastructures for winemaking, viticulture and distillation; design, development, setting up, technical monitoring, updating and correction of computer systems and infrastructures for making alcoholic beverages; design and development of computer systems and information technology infrastructures for making alcoholic beverages; technological consulting services, namely, setting up, technical monitoring, updating and correction of computer systems and information technology infrastructures for making alcoholic beverages; technical advisory services in relation to technical research in the field of making alcoholic beverages; all the aforementioned services are exclusively in the field of winemaking, viticulture and distillation

Classification Information


International Class009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus.
US Class Codes021, 023, 026, 036, 038
Class Status Code6 - Active
Class Status DateWednesday, October 19, 2022
Primary Code009
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, October 19, 2022
Primary Code042
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameVIVELYS
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFR

Party NameVIVELYS
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR

Party NameVIVELYS
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events


Event DateEvent Description
Tuesday, May 30, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, May 9, 2023FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, May 9, 2023FINAL DISPOSITION PROCESSED
Sunday, May 7, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, February 7, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, February 7, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, November 22, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 22, 2022PUBLISHED FOR OPPOSITION
Wednesday, November 2, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, October 19, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 19, 2022EXAMINER'S AMENDMENT ENTERED
Wednesday, October 19, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, October 19, 2022EXAMINERS AMENDMENT E-MAILED
Wednesday, October 19, 2022EXAMINERS AMENDMENT -WRITTEN
Tuesday, October 18, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 17, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 17, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 31, 2022REFUSAL PROCESSED BY IB
Friday, May 6, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, May 6, 2022REFUSAL PROCESSED BY MPU
Thursday, April 28, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, April 27, 2022NON-FINAL ACTION WRITTEN
Monday, April 25, 2022ASSIGNED TO EXAMINER
Tuesday, April 19, 2022APPLICATION FILING RECEIPT MAILED
Friday, April 15, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, April 14, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB