| Serial Number | 90821814 |
| Word Mark | KYORI |
| Filing Date | Sunday, July 11, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 3, 2023 |
| Registration Number | 7178795 |
| Registration Date | Tuesday, October 3, 2023 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, July 18, 2023 |
| Description of Mark | The mark consists of the stylized wording "KYORI" in black font where the right most portion of the letter "K" and the letters "YORI" appear on a yellow background. The color white represents background, outlining, shading, and/or transparent area and is not part of the mark. |
| Goods and Services | Korean cooked dish consisting primarily of fermented vegetables, pork and tofu (kimchi-jjigae); Cooked dish, namely, Doenjangjjigae consisting primarily of soybean paste and tofu; Cooked dish, namely, Cheonggukjang-jjigae consisting primarily of rich soybean paste and tofu; Korean soup consisting primarily of dried radish leaves (shiraegi guk); Spicy beef broth (Yukgaejang); Spicy beef brisket broth (Chadol Yukgaejang); Spicy sausage stew (budae jjigae); Hot pot bulgogi (sliced and barbequed beef); Chitterlings; Chitterling stew; Short rib soup (galbi tang); Pork-on-the-bone soup (gamja tang); Oxtail soup; Sundae soup; Korean dish consisting primarily of sausages made of bean curd and green-bean sprouts stuffed in pig intestine; Ox bone based broth (Seolleongtang); Korean ginseng chicken soup(samgyetang); Pork rib hangover soup; Ox blood hangover soup; Pollack soup; Loach soup |
| Indication of Colors claimed | The color(s) black and yellow is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "KYORI" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 16, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Gangwon-do 24415 KR |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Gangwon-do 24415 KR |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Gangwon-do 24415 KR |
| Event Date | Event Description |
| Tuesday, October 3, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, October 3, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 18, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 18, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 28, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, June 8, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 8, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 8, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 10, 2023 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Monday, March 6, 2023 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, September 23, 2022 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, September 23, 2022 | LETTER OF SUSPENSION E-MAILED |
| Friday, September 23, 2022 | SUSPENSION LETTER WRITTEN |
| Thursday, September 22, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 21, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 21, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 30, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, March 30, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, March 30, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 29, 2022 | ASSIGNED TO EXAMINER |
| Thursday, September 16, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, July 14, 2021 | NEW APPLICATION ENTERED |