| Serial Number | 77118505 |
| Word Mark | KYOCHON |
| Filing Date | Wednesday, February 28, 2007 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Thursday, July 12, 2018 |
| Registration Number | 3458945 |
| Registration Date | Tuesday, July 1, 2008 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 30, 2007 |
| Indication of Colors claimed | The color(s) red, black and white is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the word "KYOCHON" in black with an arbitrary design in red appearing over the letter "O" in "KYO" and an arbitrary design in red and white appearing underneath, all within a black circle. |
| Goods and Services | Potato chips, pheasant meat, chicken, pork, horse meat, beef, mutton, duck meat, artificial meat, namely, sausage, turkey, hare meat, desiccated eggs, eggs, frozen eggs, quail eggs, powdered eggs, duck eggs, liver, liver pate, pastes liver, meat extracts, meat jellies, pork cutlets, rennet, bacon, bouillon, preparations for making bouillon, broth, black pudding blood sausage, beefsteak, charcuterie, sausages, tripe, animal marrow for food, unflavored and unsweetened gelatins for food, beef jerky, sausages in batter, canned meat, ham, hamburger meat |
| Goods and Services | Theater-type bar management for others; dance hall-type bar management for others; restaurant chain services, namely, restaurant franchising; advising restaurants regarding best practices for preparing and serving visually attractive meals; general bar management for others; Japanese restaurant management for others; operating retail bakery shops; Chinese restaurant management for others; Korean bar management for others; Korean restaurant management for others |
| Goods and Services | Operating tourist restaurants, tea rooms, restaurants, buffet restaurants, western style restaurants, self-service restaurants, cafes, cafeterias, canteens, snack-bar |
| Translation of Words in Mark | The English translation of the word "KYOCHON" in the mark is "A VILLAGE WITH A KOREAN TRADITIONAL LOCAL SCHOOL". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 5, 2007 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, May 25, 2005 |
| First Use In Commerce Date | Monday, April 30, 2007 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 5, 2007 |
| Primary Code | 035 |
| First Use Anywhere Date | Wednesday, May 25, 2005 |
| First Use In Commerce Date | Monday, April 30, 2007 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 5, 2007 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, May 25, 2005 |
| First Use In Commerce Date | Monday, April 30, 2007 |
| Party Name | Kyochon F & B, Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Gyeongsangbuk-Do KR |
| Party Name | Kyochon F & B, Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Gyeongsangbuk-Do KR |
| Party Name | Kyochon F & B, Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Gyeongsangbuk-Do KR |
| Event Date | Event Description |
| Thursday, July 12, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Thursday, July 12, 2018 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Thursday, July 12, 2018 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Thursday, July 12, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, June 28, 2018 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, July 1, 2017 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Thursday, January 15, 2015 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Thursday, January 15, 2015 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, January 15, 2015 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, December 30, 2014 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, July 1, 2008 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, May 28, 2008 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Wednesday, May 28, 2008 | ASSIGNED TO LIE |
| Wednesday, May 28, 2008 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, May 27, 2008 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, May 9, 2008 | USE AMENDMENT FILED |
| Friday, May 9, 2008 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, January 22, 2008 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 30, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 10, 2007 | NOTICE OF PUBLICATION |
| Tuesday, September 25, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, September 25, 2007 | ASSIGNED TO LIE |
| Wednesday, August 22, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, August 20, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 20, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 20, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 14, 2007 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, June 14, 2007 | NON-FINAL ACTION E-MAILED |
| Thursday, June 14, 2007 | NON-FINAL ACTION WRITTEN |
| Thursday, June 14, 2007 | ASSIGNED TO EXAMINER |
| Tuesday, March 6, 2007 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Monday, March 5, 2007 | NEW APPLICATION ENTERED IN TRAM |