| Serial Number | 86189038 |
| Word Mark | KYOCHON 1991 |
| Filing Date | Monday, February 10, 2014 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, November 3, 2023 |
| Registration Number | 5186803 |
| Registration Date | Tuesday, April 18, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 23, 2014 |
| Goods and Services | Coffee-based beverages; tea; biscuits; bread; prepared meals in the nature of boxed lunches consisting primarily of rice, with added meat, fish or vegetables; flour; ice cream; vinegar; seasonings; baking powder |
| Description of Mark | The mark consists of the stylized word "KyoChon" in the color gold, with three miscellaneous designs in the color black, over the letter "o"; with the stylized number "1991" in the color black. |
| Indication of Colors claimed | The color(s) gold and black is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "KYOCHON" in the mark is "a village with a Korean traditional local school". |
| Goods and Services | Beer; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; fruit juices; drinking water; non-alcoholic beverages, namely, carbonated beverages, non-alcoholic beverages containing fruit juices, non-alcoholic beverages with tea flavor, non-alcoholic fruit juice beverages, non-alcoholic rice-based beverages not being milk substitutes; non-alcoholic cider; colas; essences for making nonalcoholic beverages |
| Disclaimer with Predetermined Text | "1991" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 3, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, April 1, 2007 |
| First Use In Commerce Date | Sunday, April 1, 2007 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 3, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | Sunday, April 1, 2007 |
| First Use In Commerce Date | Sunday, April 1, 2007 |
| Party Name | Kyochon F & B Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Gyeongsangbuk-do KR |
| Party Name | Kyochon F & B Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Gyeongsangbuk-do KR |
| Party Name | Kyochon F & B Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Gyeongsangbuk-do KR |
| Event Date | Event Description |
| Friday, November 3, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, April 18, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, April 18, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, March 16, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, March 15, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, March 1, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, February 16, 2017 | USE AMENDMENT FILED |
| Thursday, February 16, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, September 15, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 14, 2016 | SOU EXTENSION 3 GRANTED |
| Tuesday, August 16, 2016 | SOU EXTENSION 3 FILED |
| Friday, September 9, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, August 16, 2016 | SOU TEAS EXTENSION RECEIVED |
| Friday, February 19, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, February 17, 2016 | SOU EXTENSION 2 GRANTED |
| Wednesday, February 17, 2016 | SOU EXTENSION 2 FILED |
| Wednesday, February 17, 2016 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, August 19, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, August 17, 2015 | SOU EXTENSION 1 GRANTED |
| Monday, August 17, 2015 | SOU EXTENSION 1 FILED |
| Monday, August 17, 2015 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, February 17, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 23, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 23, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 3, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, November 15, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, November 13, 2014 | ASSIGNED TO LIE |
| Tuesday, October 28, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 28, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, October 28, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 28, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 28, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, May 16, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, May 16, 2014 | NON-FINAL ACTION E-MAILED |
| Friday, May 16, 2014 | NON-FINAL ACTION WRITTEN |
| Friday, May 16, 2014 | ASSIGNED TO EXAMINER |
| Saturday, February 22, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, February 21, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 13, 2014 | NEW APPLICATION ENTERED |