| Serial Number | 98465701 |
| Word Mark | KYLITO'S SALSA 5 |
| Filing Date | Monday, March 25, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, February 18, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 18, 2025 |
| Goods and Services | Salsa; Tomato-based salsa |
| Description of Mark | The mark consists of a man standing upright. The man is wearing a firefighter's helmet. In the middle of the helmet is the firefighter maltese cross symbol and inside the circle of the symbol is the number "5". His nose, ears, mouth, and chin are visible. He has a horseshoe shaped mustache with a small patch of hair below his bottom lip. He is wearing a firefighter's uniform. With his right hand he is holding an axe and with his left hand he is holding a firehose. The firehose hangs down behind his body to the ground. He has a belt with an unadorned buckle. There is a bottle on his side which appears to be connected to the belt. He is wearing socks and flip flop sandals. Behind the man there are flames rising up from the ground. Running through the middle of the design are the words "KYLITO'S SALSA" in a stylized font. The apostrophe in the word "KYLITO'S" is a jalapeño pepper. |
| Pseudo Mark | KYLITOS SALSA FIVE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "SALSA" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 25, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, January 1, 2022 |
| First Use In Commerce Date | Saturday, January 1, 2022 |
| Party Name | Kylito's Salsa Company LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Lubbock, TX 79493 |
| Party Name | Kylito's Salsa Company LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Lubbock, TX 79493 |
| Event Date | Event Description |
| Monday, March 25, 2024 | NEW APPLICATION ENTERED |
| Sunday, August 25, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, August 25, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, October 9, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, October 9, 2024 | NON-FINAL ACTION E-MAILED |
| Wednesday, October 2, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, October 9, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, October 14, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, October 14, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Monday, October 14, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, October 14, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, October 14, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, November 26, 2024 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, December 4, 2024 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, January 28, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 28, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, January 28, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 29, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, January 29, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 29, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, January 29, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 29, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 12, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 18, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 18, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |