| Serial Number | 90779994 |
| Word Mark | KYKNOS |
| Filing Date | Thursday, June 17, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 28, 2023 |
| Registration Number | 6988573 |
| Registration Date | Tuesday, February 28, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 12, 2022 |
| Goods and Services | Sauces, namely, tomato sauces, ketchup, ketchup sauces; Tomato pasta sauce; Pizza sauce; Barbecue sauce; Sauces for pasta; Tomato cinnamon and clove pasta sauce with extra virgin olive oil; Tomato and feta pasta sauce with extra virgin olive oil; Oregano and roasted garlic pasta sauce with extra virgin olive oil; Tomato and Ouzo pasta sauce with extra virgin olive oil; Tomato and Kalamata olives pasta sauce with extra virgin olive oil |
| Description of Mark | The mark consists of a stylized circular design with black, white and gray lines featuring a stylized swan, black, white and gray in color on black, white and gray wavy water. Above the circular design is a black and white stylized banner featuring the stylized wording "KYKNOS" in white stylized font on a black background. The swan's beak is black and red. Any other white in the mark, not previously enumerated herein, is for background purposes only and is not claimed as a feature of the mark. |
| Goods and Services | Preserved, dried and cooked fruits, vegetables and legumes; Dried edible mushrooms; Processed vegetables, namely mushrooms; Prepared meals consisting primarily of fruits, vegetables, mushrooms and legumes; Preserved, dried and cooked tomatoes; Tomato paste; Tomato puree; Processed diced tomatoes in tomato juice; Processed cherry tomatoes in tomato juice; Processed peeled plum tomatoes in tomato juice; Processed peeled plum tomatoes in tomato juice with basil; Tomato puree with basil; Compotes; Fruit salads |
| Indication of Colors claimed | The color(s) Gray, black, white and red is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 3, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, April 4, 2012 |
| First Use In Commerce Date | Wednesday, April 4, 2012 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 3, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, April 4, 2012 |
| First Use In Commerce Date | Wednesday, April 4, 2012 |
| Party Name | GREEK CANNING COMPANY S.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Nafplio 21100 GR |
| Party Name | GREEK CANNING COMPANY S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Nafplio 21100 GR |
| Party Name | GREEK CANNING COMPANY S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Nafplio 21100 GR |
| Event Date | Event Description |
| Tuesday, February 28, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, February 28, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Friday, January 20, 2023 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Tuesday, December 6, 2022 | NOTICE OF ALLOWANCE CANCELLED |
| Friday, January 20, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, December 6, 2022 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Wednesday, July 20, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, July 20, 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Wednesday, July 20, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, July 20, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, June 7, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 12, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 12, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 23, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, March 7, 2022 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, March 4, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 3, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 2, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 2, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 12, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 12, 2021 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 12, 2021 | NON-FINAL ACTION WRITTEN |
| Monday, October 11, 2021 | ASSIGNED TO EXAMINER |
| Thursday, September 9, 2021 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Thursday, September 9, 2021 | ASSIGNED TO LIE |
| Wednesday, June 30, 2021 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Saturday, September 4, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, September 3, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, June 21, 2021 | NEW APPLICATION ENTERED |