KYA BYA CAVIAR IS HAPPENING Trademark

Trademark Overview

On Saturday, July 14, 2018, a trademark application was filed for KYA BYA CAVIAR IS HAPPENING with the United States Patent and Trademark Office. The USPTO has given the KYA BYA CAVIAR IS HAPPENING trademark a serial number of 79242242. The federal status of this trademark filing is REGISTERED as of Tuesday, May 18, 2021. This trademark is owned by KYA BYA (Suisse) SA. The KYA BYA CAVIAR IS HAPPENING trademark is filed in the Meat & Processed Food Products category with the following description:

Smoked, processed, tinned, canned, preserved and not live fish; fish eggs for human consumption; fish roe, prepared; Salted, frozen, dried, cooked, souffles, croquettes, filets, sausages, cakes, mousse, preserves, marinated, compotes, puree fish; milk and dairy products, namely, blended cheese, cheese dip; cheese spread; fish and fish eggs infused oils and fats for food and cooking
kya bya caviar is happening

General Information

Serial Number79242242
Word MarkKYA BYA CAVIAR IS HAPPENING
Filing DateSaturday, July 14, 2018
Status700 - REGISTERED
Status DateTuesday, May 18, 2021
Registration Number6350486
Registration DateTuesday, May 18, 2021
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, March 2, 2021

Trademark Statements

Description of MarkThe mark consists of the stylized wording "KYA BYA" with the wording "CAVIAR IS HAPPENING" below. The black background is not part of the mark.
Goods and ServicesSmoked, processed, tinned, canned, preserved and not live fish; fish eggs for human consumption; fish roe, prepared; Salted, frozen, dried, cooked, souffles, croquettes, filets, sausages, cakes, mousse, preserves, marinated, compotes, puree fish; milk and dairy products, namely, blended cheese, cheese dip; cheese spread; fish and fish eggs infused oils and fats for food and cooking
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"CAVIAR"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 10, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameKYA BYA (Suisse) SA
Party Type30 - Original Registrant
Legal Entity Type33 - NOT AVAILABLE
AddressCH-1003 Lausanne
CH
Party NameKYA BYA (Suisse) SA
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCH
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressCH

Trademark Events

Event DateEvent Description
Wednesday, October 10, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 4, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, October 16, 2018APPLICATION FILING RECEIPT MAILED
Wednesday, November 21, 2018REFUSAL PROCESSED BY MPU
Thursday, November 1, 2018ASSIGNED TO EXAMINER
Wednesday, November 7, 2018NON-FINAL ACTION WRITTEN
Thursday, November 8, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, November 21, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, December 7, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, December 7, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 7, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, December 7, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 9, 2019FINAL REFUSAL WRITTEN
Friday, February 1, 2019ASSIGNED TO LIE
Wednesday, February 20, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 20, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Saturday, December 8, 2018REFUSAL PROCESSED BY IB
Wednesday, January 9, 2019FINAL REFUSAL E-MAILED
Wednesday, January 9, 2019NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, January 16, 2019TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, January 16, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 16, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 17, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 20, 2020NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, February 20, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, March 8, 2019NOTIFICATION PROCESSED BY IB
Tuesday, March 12, 2019PUBLISHED FOR OPPOSITION
Tuesday, March 12, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, April 19, 2019CHANGE OF OWNER RECEIVED FROM IB
Friday, April 26, 2019ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Wednesday, March 4, 2020NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, March 4, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Sunday, March 7, 2021NOTIFICATION PROCESSED BY IB
Friday, August 27, 2021FINAL DISPOSITION PROCESSED
Friday, October 23, 2020CHANGE OF NAME/ADDRESS REC'D FROM IB
Wednesday, February 10, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 10, 2021NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, February 10, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, March 2, 2021PUBLISHED FOR OPPOSITION
Tuesday, March 2, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 18, 2021REGISTERED-PRINCIPAL REGISTER
Wednesday, August 18, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, June 27, 2025NEW REPRESENTATIVE AT IB RECEIVED
Friday, August 27, 2021FINAL DISPOSITION NOTICE SENT TO IB
Sunday, September 19, 2021FINAL DECISION TRANSACTION PROCESSED BY IB

Related Keywords

happening caviar fish cheese eggs milk products dairy puree preserves marinated compotes