KWANG DO STEAMED RED GINSENG EGGS Trademark

Trademark Overview


On Tuesday, November 13, 2007, a trademark application was filed for KWANG DO STEAMED RED GINSENG EGGS with the United States Patent and Trademark Office. The USPTO has given the KWANG DO STEAMED RED GINSENG EGGS trademark a serial number of 76683971. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, August 21, 2015. The KWANG DO STEAMED RED GINSENG EGGS trademark is filed in the Meat & Processed Food Products category with the following description:

Processed Eggs
kwang do steamed red ginseng eggs

General Information


Serial Number76683971
Word MarkKWANG DO STEAMED RED GINSENG EGGS
Filing DateTuesday, November 13, 2007
Status710 - CANCELLED - SECTION 8
Status DateFriday, August 21, 2015
Registration Number3562898
Registration DateTuesday, January 20, 2009
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 4, 2008

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"STEAMED RED GINSENG EGGS" AND THE NON-LATIN CHARACTERS THAT TRANSLATE TO "EGGS FED WITH RED GINSENG"
Description of MarkThe mark consists of English characters "KWANG DO" above Non-Latin characters with shading that transliterates to "KWANG DO", which is above non-Latin characters that transliterate to HONG SAM MUKEUN RAN and which is above English characters "STEAMED RED GINSENG EGGS".
Goods and ServicesProcessed Eggs
Transliteration StatementThe non-Latin character(s) in the mark transliterates into KWANG DO HONG SAM MUKEUN RAN, and this means KWANG DO EGGS FED WITH RED GINSENG in English.
Translation of Words in MarkThe wording KWANG DO in the mark has no meaning in ENGLISH

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 21, 2015
Primary Code029
First Use Anywhere DateThursday, March 1, 2007
First Use In Commerce DateThursday, March 1, 2007

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressHUNTINGTON BEACH, CA 92649

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressHUNTINGTON BEACH, CA 92649

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHUNTINGTON BEACH, CA 92649

Trademark Events


Event DateEvent Description
Friday, August 21, 2015CANCELLED SEC. 8 (6-YR)
Tuesday, January 20, 2009REGISTERED-PRINCIPAL REGISTER
Tuesday, November 4, 2008PUBLISHED FOR OPPOSITION
Wednesday, October 15, 2008NOTICE OF PUBLICATION
Tuesday, September 30, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, September 30, 2008ASSIGNED TO LIE
Monday, September 22, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, September 22, 2008EXAMINER'S AMENDMENT ENTERED
Monday, September 22, 2008NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, September 22, 2008EXAMINERS AMENDMENT E-MAILED
Monday, September 22, 2008EXAMINERS AMENDMENT -WRITTEN
Friday, August 29, 2008TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, August 29, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, August 29, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 29, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 3, 2008NON-FINAL ACTION MAILED
Saturday, March 1, 2008NON-FINAL ACTION WRITTEN
Wednesday, February 27, 2008ASSIGNED TO EXAMINER
Saturday, November 24, 2007APPLICATION FILING RECEIPT MAILED
Tuesday, November 20, 2007NEW APPLICATION ENTERED IN TRAM

Related Keywords


eggs ginseng steamed kwang processed