| Serial Number | 76451892 |
| Word Mark | KWALITY |
| Filing Date | Monday, September 23, 2002 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, January 10, 2005 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | ICE CREAM |
| Pseudo Mark | QUALITY |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 2, 2002 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, October 1, 2001 |
| First Use In Commerce Date | Monday, October 1, 2001 |
| Party Name | KWALITY FOODS LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Elmwood Park, NJ 07407 |
| Event Date | Event Description |
| Monday, January 10, 2005 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, January 10, 2005 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, June 9, 2004 | FINAL REFUSAL E-MAILED |
| Wednesday, April 7, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 9, 2004 | PAPER RECEIVED |
| Friday, November 14, 2003 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, November 14, 2003 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, October 7, 2003 | NON-FINAL ACTION E-MAILED |
| Tuesday, August 19, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, September 13, 2003 | CASE FILE IN TICRS |
| Friday, August 22, 2003 | PAPER RECEIVED |
| Monday, July 14, 2003 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, February 19, 2003 | NON-FINAL ACTION MAILED |
| Friday, February 14, 2003 | ASSIGNED TO EXAMINER |