KVALITET Trademark

Trademark Overview


On Thursday, April 20, 2023, a trademark application was filed for KVALITET with the United States Patent and Trademark Office. The USPTO has given the KVALITET trademark a serial number of 97898439. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, May 3, 2024. This trademark is owned by Quality Pabisan SAPI DE CV. The KVALITET trademark is filed in the Staple Food Products category with the following description:

Bread; cookies; Maize meal; pastry dough; dough; Mixes for making baking batters; pastries; cakes; baking powder; cake frosting; cake batter; bread rolls; Fondants (confectionery); pasta; chocolate; chocolate decorations for cakes; natural sweeteners; cereal-based snack food; edible ices; ice cream; powders for making ice cream; Coffee and coffee substitutes; tea substitutes; cocoa substitutes; tea; sugar; candy decorations for cakes; chocolate decorations for cakes; cocoa; rice; rice cakes; tapioca; sago; flowers or leaves for use as tea substitutes; honey; golden syrup; royal jelly; yeast; cooking salt; mustard; vinegar; sauces (condiments); spices; ice for refreshment
kvalitet

General Information


Serial Number97898439
Word MarkKVALITET
Filing DateThursday, April 20, 2023
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, May 3, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBread; cookies; Maize meal; pastry dough; dough; Mixes for making baking batters; pastries; cakes; baking powder; cake frosting; cake batter; bread rolls; Fondants (confectionery); pasta; chocolate; chocolate decorations for cakes; natural sweeteners; cereal-based snack food; edible ices; ice cream; powders for making ice cream; Coffee and coffee substitutes; tea substitutes; cocoa substitutes; tea; sugar; candy decorations for cakes; chocolate decorations for cakes; cocoa; rice; rice cakes; tapioca; sago; flowers or leaves for use as tea substitutes; honey; golden syrup; royal jelly; yeast; cooking salt; mustard; vinegar; sauces (condiments); spices; ice for refreshment
Description of MarkThe mark consists of the literal elements KVALITET written in a stylized form with two dots placed on both sides of the wordings, inside a stylized curved banner with a blue background with two curved lines. Stylized concentric semicircles are placed at the bottom of the image comprised of spades placed inside an inverted heart-shaped outline with miscellaneous designs, all in golden color.
Indication of Colors claimedThe color(s) golden and blue is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of KVALITET in the mark is QUALITY.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 16, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameQuality Pabisan SAPI DE CV
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCoronango, Puebla 72680
MX

Trademark Events


Event DateEvent Description
Monday, April 24, 2023NEW APPLICATION ENTERED
Tuesday, May 16, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 18, 2024ASSIGNED TO EXAMINER
Thursday, January 18, 2024NON-FINAL ACTION WRITTEN
Thursday, January 18, 2024NON-FINAL ACTION E-MAILED
Thursday, January 18, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, May 3, 2024ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, May 3, 2024ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Wednesday, May 17, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED