| Serial Number | 88115441 |
| Word Mark | KUZE FUKU & SONS |
| Filing Date | Thursday, September 13, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 29, 2022 |
| Registration Number | 6913298 |
| Registration Date | Tuesday, November 29, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 30, 2019 |
| Goods and Services | Sauces; Barbecue sauce; Sauce containing soy bean paste in condiment form and the Japanese citrus fruit Yuzu; Salad dressing containing soy bean paste in condiment form and the Japanese citrus fruit Yuzu; Salad dressing; Pasta sauce; Vinegar; Flavored vinegar |
| Description of Mark | The mark consists of a series of five Japanese characters underneath which is the text "KUZE FUKU & SONS" in stylized lettering. |
| Goods and Services | Fish stock; Prepared stock |
| Name/Portrait Description and/or Consent Statement | The name "KUZE FUKU" does not identify a living individual. |
| Pseudo Mark | KUZE FUKU AND SONS |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "SHOTEN", which means "store" in English, and to "KUZE FUKU", which has no meaning in a foreign language. |
| Translation of Words in Mark | The English translation of "FUKU" in the mark is "luck". The wording "KUZE" has no meaning in a foreign language. |
| Goods and Services | Smoothies; Fruit smoothies; non-alcoholic Vinegar-based beverages |
| Disclaimer with Predetermined Text | THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SHOTEN" AND "& SONS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 20, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, December 31, 2019 |
| First Use In Commerce Date | Tuesday, December 31, 2019 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 20, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, September 7, 2018 |
| First Use In Commerce Date | Friday, September 7, 2018 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 20, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | Friday, September 7, 2018 |
| First Use In Commerce Date | Friday, September 7, 2018 |
| Party Name | St. Cousair Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Kamiminochi-gun, Nagano 389-1201 JP |
| Party Name | St. Cousair Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Kamiminochi-gun, Nagano 389-1201 JP |
| Party Name | St. Cousair Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Kamiminochi-gun, Nagano JP |
| Event Date | Event Description |
| Tuesday, November 29, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, November 29, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, October 26, 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, October 25, 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, September 21, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, September 19, 2022 | USE AMENDMENT FILED |
| Monday, September 19, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Friday, July 15, 2022 | ASSIGNED TO EXAMINER |
| Thursday, March 24, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, March 23, 2022 | SOU EXTENSION 5 GRANTED |
| Monday, March 21, 2022 | SOU EXTENSION 5 FILED |
| Monday, March 21, 2022 | SOU TEAS EXTENSION RECEIVED |
| Friday, September 24, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 22, 2021 | SOU EXTENSION 4 GRANTED |
| Wednesday, September 22, 2021 | SOU EXTENSION 4 FILED |
| Wednesday, September 22, 2021 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, February 16, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Saturday, February 13, 2021 | SOU EXTENSION 3 GRANTED |
| Saturday, February 13, 2021 | SOU EXTENSION 3 FILED |
| Saturday, February 13, 2021 | SOU TEAS EXTENSION RECEIVED |
| Thursday, September 17, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, September 15, 2020 | SOU EXTENSION 2 GRANTED |
| Tuesday, September 15, 2020 | SOU EXTENSION 2 FILED |
| Tuesday, September 15, 2020 | SOU TEAS EXTENSION RECEIVED |
| Saturday, April 25, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Saturday, April 25, 2020 | CORRECTED NOA E-MAILED |
| Friday, April 24, 2020 | SOU EXTENSION 1 GRANTED |
| Monday, March 23, 2020 | SOU EXTENSION 1 FILED |
| Friday, April 24, 2020 | DIVISIONAL PROCESSING COMPLETE |
| Monday, March 23, 2020 | DIVISIONAL REQUEST RECEIVED |
| Monday, March 23, 2020 | TEAS REQUEST TO DIVIDE RECEIVED |
| Tuesday, April 21, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, March 24, 2020 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Monday, March 23, 2020 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, September 24, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 30, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 30, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 10, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, June 21, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 21, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Friday, June 21, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, June 21, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Friday, June 21, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, June 12, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 12, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 12, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 6, 2019 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Thursday, June 6, 2019 | PRIORITY ACTION E-MAILED |
| Thursday, June 6, 2019 | PRIORITY ACTION WRITTEN |
| Tuesday, May 14, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 14, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 6, 2019 | ASSIGNED TO LIE |
| Monday, April 29, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, December 26, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, December 26, 2018 | NON-FINAL ACTION E-MAILED |
| Wednesday, December 26, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 26, 2018 | ASSIGNED TO EXAMINER |
| Friday, September 21, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, September 20, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, September 17, 2018 | NEW APPLICATION ENTERED |