| Serial Number | 75819242 |
| Word Mark | KURUMBA |
| Filing Date | Tuesday, October 12, 1999 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Tuesday, August 7, 2001 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 14, 2000 |
| Goods and Services | NON-ALCOHOLIC COCKTAIL MIXES, NAMELY, PINA COLADA MIX, AND COCONUT MIX |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 7, 2000 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ALIMENTOS GIAJU, S.A. DE C.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | TLANEPANTLA, ESTADO DE MEXICO 54030 MX |
| Party Name | ALIMENTOS GIAJU, S.A. DE C.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | TLANEPANTLA, ESTADO DE MEXICO 54030 MX |
| Event Date | Event Description |
| Friday, October 5, 2007 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, October 5, 2007 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, March 18, 2003 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, August 23, 2001 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, August 17, 2001 | LATE FILED STATEMENT OF USE |
| Tuesday, February 6, 2001 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 14, 2000 | PUBLISHED FOR OPPOSITION |
| Friday, October 13, 2000 | NOTICE OF PUBLICATION |
| Monday, August 21, 2000 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 16, 2000 | EXAMINER'S AMENDMENT MAILED |
| Thursday, March 2, 2000 | NON-FINAL ACTION MAILED |
| Thursday, February 17, 2000 | ASSIGNED TO EXAMINER |