| Serial Number | 88664472 |
| Word Mark | KURIMI MILK TEA BAR |
| Filing Date | Tuesday, October 22, 2019 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Tuesday, November 4, 2025 |
| Registration Number | 6067938 |
| Registration Date | Tuesday, June 2, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 17, 2020 |
| NOT AVAILABLE | "KURIMI MILK TEA BAR" AND THE NON-LATIN CHARACTERS WHICH TRANSLITERATE TO KURIMI |
| Translation of Words in Mark | The English translation of "Kurimi" in the mark is "Creamy". |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "Kurimi" and this means "Creamy" in English. |
| Goods and Services | Boba shops; Juice bar services; Snack-bar services; Tea bars; Restaurant and café services |
| Indication of Colors claimed | The color(s) grey, blue, teal blue, white, and black is/are claimed as a feature of the mark. |
| Goods and Services | Tea-based beverages; Tea-based beverages containing boba; Tea-based iced beverages; Tea-based milk tea; Tea-based beverages with fruit flavoring |
| Description of Mark | The mark consists of a blue circle inside of which is the stylized wording "Kurimi Milk Tea Bar" below Japanese characters in stylized font all in black, as well as the depiction of a cow head in black and white, except the nose part which is in teal blue and a grey deformed semi-circle surrounding the left eye. The cow head appears on the left of the stylized wording "Kurimi Milk Tea Bar". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 29, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, August 1, 2019 |
| First Use In Commerce Date | Thursday, August 1, 2019 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 29, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, August 1, 2019 |
| First Use In Commerce Date | Thursday, August 1, 2019 |
| Party Name | Milkin International USA, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Anaheim, CA 92802 |
| Party Name | Milkin International USA, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Anaheim, CA 92802 |
| Party Name | Milkin International USA, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Anaheim, CA 92802 |
| Event Date | Event Description |
| Friday, October 25, 2019 | NEW APPLICATION ENTERED |
| Tuesday, October 29, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, October 30, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, January 28, 2020 | ASSIGNED TO EXAMINER |
| Friday, January 31, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, January 31, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Friday, January 31, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, January 31, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Friday, January 31, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, February 10, 2020 | ASSIGNED TO LIE |
| Wednesday, February 26, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 17, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 17, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 2, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, June 2, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, July 8, 2025 | TEAS SECTION 8 RECEIVED |
| Monday, November 3, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, November 4, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Tuesday, November 4, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |