Serial Number | 75264830 |
Word Mark | KUNG FOOD |
Filing Date | Thursday, March 27, 1997 |
Status | 607 - ABANDONED - DEFECTIVE STATEMENT OF USE |
Status Date | Tuesday, November 9, 1999 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3T13 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 16, 1997 |
Goods and Services | carry-out restaurants featuring Chinese food |
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 16, 1997 |
Primary Code | 042 |
First Use Anywhere Date | Sunday, March 2, 1997 |
First Use In Commerce Date | Sunday, October 19, 1997 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | NEWARK, OH 43055 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | NEWARK, OH 43055 |
Event Date | Event Description |
Tuesday, November 9, 1999 | ABANDONMENT - DEFECTIVE USE STATEMENT |
Friday, February 19, 1999 | FINAL REFUSAL MAILED |
Wednesday, December 23, 1998 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, June 25, 1998 | NON-FINAL ACTION MAILED |
Friday, June 12, 1998 | ASSIGNED TO EXAMINER |
Monday, May 18, 1998 | STATEMENT OF USE PROCESSING COMPLETE |
Monday, May 18, 1998 | USE AMENDMENT FILED |
Tuesday, March 10, 1998 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, December 16, 1997 | PUBLISHED FOR OPPOSITION |
Friday, November 14, 1997 | NOTICE OF PUBLICATION |
Friday, October 17, 1997 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, October 3, 1997 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, September 18, 1997 | NON-FINAL ACTION MAILED |
Tuesday, September 9, 1997 | ASSIGNED TO EXAMINER |