| Serial Number | 77322888 |
| Word Mark | KUMKUM |
| Filing Date | Tuesday, November 6, 2007 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, December 4, 2015 |
| Registration Number | 3613280 |
| Registration Date | Tuesday, April 28, 2009 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 8, 2008 |
| Goods and Services | Pickles, namely, Avakai mango pickles in oil; Pickled vegetables; Pickled jalapenos; Spicy pickles; Pickled watermelon rind; sliced mango pickles in oil; mango pickles in brine; tomato pickles in oil; lime pickles in oil; mixed pickles in brine; and hog-plum pickles in oil; canned fruits and vegetables; prepared and packaged Indian vegetable dishes, consisting primarily of curried Indian leaves with pickled fish spices and oil; curried lentils; curried kidney beans; curried mixed vegetables; curried potatoes; curried chick peas; curried mustard leaves; curried peas with cottage cheese; curried cottage cheese; curried mixed vegetables; curried peas with mushrooms; curried spinach with cottage cheese; and spiced mixed vegetables in oil; soups; packaged and prepared meal made primarily of ground chick peas, namely, dhokla; packaged and prepared meals consisting primarily of vegetables, namely, bisibelebath; packaged and prepared meals consisting primarily of lentils, namely, dal fry; fried cheese, namely, paneer; fried meats and fried vegetables, namely, pakora; prepared and packaged meals consisting primarily of curried meats; meals consisting primarily of curried vegetables; and instant soup mixes for soup; chowder mixes; instant or pre-cooked stews; potato-based snack foods; and vegetable-based snack foods; lentils; prepared, packed and frozen vegetable dishes, namely, red kidney bean dish in spiced tomato sauce; prepared, packed and frozen spinach and paneer cheese dish in curried sauce; prepared, packaged and frozen mashed vegetables in spiced butter and chilee sauce; prepared, packed and frozen curried chick peas dish in spiced hot sauce; Canned fruits; Canned fish, Canned cooked meat; Candied fruit snacks; Candied fruit; Bagged and canned cut fruits; Crystallized fruit; Canned, cooked or otherwise processed tomatoes; Canned tomatoes; Canned snails; Canned, bottled, and processed vegetables; Canned or bottled fruits; Canned, processed, and precooked pork and beans; Canned processed olives; Dehydrated fruit snacks; bagged, canned or bottled cut vegetables; Dried fruit mixes; Dried fruits; Fig and date roll consisting of dried fruits, nuts, and spices; Dry or aromatized fruit; Food additives in the nature of fat acids made from meat, fish, fruits, vegetables, eggs, milk and edible oils and fats; Food glazing preparations comprised primarily of fruit and/or fruit pectic for use in cooking and baking; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Fruit and soy based snack food; Frozen fruits; Fruit and vegetable salads; Fruit chips; Fruit concentrates and purees used as ingredients of foods; Fruit pectin; Fruit paste; Fruit leathers; Fruit conserves; Fruit salads; Fruit rinds; Fruit pulps; Fruit preserves; Fruit peels; Fruit-based organic food bars; Fruit-based food beverage; Fruit-based filling for cakes and pies; Fruit topping; Fruit-based spreads; Fruit-based snack food; Milk beverages containing fruits; Milk based beverages containing fruit juice; Processed vegetables and fruits; Processed fruits; Processed fruit- and nut-based food bars; Milk drinks containing fruits; canned, bagged or bottled sliced vegetables; canned, bagged or bottled sliced fruits; Snack mix consisting primarily of processed fruits processed nuts and/or raisins; Rice bran oil for food; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Pulses; Salads except macaroni, rice, and pasta salad; Rice milk for use as a milk substitute; Meat boiled down in soy sauce (tsukudani meat); Dips excluding salsa and other sauces used as dips; Cranberry sauce; Black pudding; Jellies; Seafoods boiled down in soy sauce (tsukudani); Snack food dips excluding salsa and other sauces used as dips; Vegetable paste; Tube-shaped toasted cakes of fish paste (chikuwa); Tomato paste; Steamed or toasted cakes of fish paste (kamaboko); Soup pastes; Olive pastes; Meat paste; Liver paste; Hummus; and Guava paste |
| Goods and Services | Spices; spice blends; prepared or packaged entrees and meals consisting primarily of rice; processed grains; processed grain mixes and mixes for making bakery desserts; dough mix for gulab jamun fried dough dessert; instant mixes for pudding; rice-based snack foods (muruku); wheat-based snack foods; wafers (papads), rice sticks; packaged meals consisting primarily of processed wheat (kharabath and kesaribath); package, frozen or prepared meals consisting primarily of rice (pongal); bread and flatbread; frozen breads and flatbreads; frozen confections; tea; and instant mixes for rice cake, crepes (dosa); rice pudding, dish made primarily of processed wheat (upma), Indian pancakes, instant noodles, noodles, sauces, seasoning pastes, curry powders, and curry pastes, chutneys, condiment paste, namely, soya bean; Dough-based pockets with filling consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Frozen dessert consisting of fruit and cream or cream substitutes; Edible fruit ices; Fruit cakes; Fruit cobblers; Fruit teas; Fruit pies; Fruit paste for flavoring of food; Fruit jellies; Fruit ice bar; Clove powder; Curry pastes; Curry powder; Ginger paste for use as a seasoning; Baking spices; Tea-based beverages with fruit flavoring; Pepper powder; Pepper; Hot pepper powder; Pickle relish; pickled ginger, Indian curry powder or paste, dry seasoning mixes for stews |
| Pseudo Mark | COME COME |
| Translation of Words in Mark | The wording "KUMKUM" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 4, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, February 17, 2009 |
| First Use In Commerce Date | Tuesday, February 17, 2009 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 4, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, February 17, 2009 |
| First Use In Commerce Date | Tuesday, February 17, 2009 |
| Party Name | AMTRADE, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10016 |
| Party Name | AMTRADE, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10016 |
| Party Name | AMTRADE, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10016 |
| Event Date | Event Description |
| Friday, December 4, 2015 | CANCELLED SEC. 8 (6-YR) |
| Thursday, May 7, 2009 | UNDELIVERABLE MAIL - NO ACTION TAKEN |
| Tuesday, April 28, 2009 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, March 26, 2009 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Thursday, March 26, 2009 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, March 11, 2009 | STATEMENT OF USE PROCESSING COMPLETE |
| Saturday, February 21, 2009 | USE AMENDMENT FILED |
| Wednesday, March 11, 2009 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Saturday, February 21, 2009 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, September 30, 2008 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 8, 2008 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 18, 2008 | NOTICE OF PUBLICATION |
| Tuesday, June 3, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, June 3, 2008 | ASSIGNED TO LIE |
| Tuesday, June 3, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 3, 2008 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, June 3, 2008 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 3, 2008 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 3, 2008 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, February 25, 2008 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, February 25, 2008 | NON-FINAL ACTION E-MAILED |
| Monday, February 25, 2008 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 19, 2008 | ASSIGNED TO EXAMINER |
| Saturday, November 10, 2007 | NOTICE OF PSEUDO MARK MAILED |
| Friday, November 9, 2007 | NEW APPLICATION ENTERED IN TRAM |