| Serial Number | 88797702 |
| Word Mark | KUMARE |
| Filing Date | Friday, February 14, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 10, 2023 |
| Registration Number | 7185412 |
| Registration Date | Tuesday, October 10, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 25, 2023 |
| Goods and Services | Pastries; pies; donuts; cakes; Filipino snack cakes (mammon); bread and buns, including cheese bread, cranberry bread, focaccia bread, Spanish bread, banana bread, Filipino bread rolls (pandesal) and coconut bread (pan de cococ); steamed buns stuffed with minced meat (siopao); empanadas; spring rolls; noodle-based prepared meals; rice-based prepared meals |
| Description of Mark | The mark consists of the design of a bird on a branch with the word "KUMARE" appearing to the right of the bird design. |
| Goods and Services | Flavoured nuts; pickles; pickled papaya (atchara); soups; prepared meals primarily consisting of cooked fruits and vegetables; prepared meals consisting principally of meat; prepared meals consisting principally of poultry; prepared meals consisting principally of seafood |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "KUMARE" in the mark is "friend" or "godmother". |
| Goods and Services | Restaurant services; café services; catering services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 20, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 20, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 20, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Kumare Kafe and Bakery Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Richmond, BC V7E1G5 CA |
| Party Name | Kumare Kafe and Bakery Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Richmond, BC V7E1G5 CA |
| Party Name | Kumare Kafe and Bakery Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Richmond, BC V7E1G5 CA |
| Event Date | Event Description |
| Tuesday, October 10, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, October 10, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 25, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 25, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 5, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, June 22, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 21, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 21, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 21, 2023 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, February 3, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, February 3, 2023 | LETTER OF SUSPENSION E-MAILED |
| Friday, February 3, 2023 | SUSPENSION LETTER WRITTEN |
| Thursday, February 2, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 2, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 2, 2023 | ASSIGNED TO LIE |
| Thursday, January 26, 2023 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, August 1, 2022 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Monday, August 1, 2022 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, August 1, 2022 | SUSPENSION INQUIRY WRITTEN |
| Friday, July 22, 2022 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Friday, January 14, 2022 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, January 14, 2022 | LETTER OF SUSPENSION E-MAILED |
| Friday, January 14, 2022 | SUSPENSION LETTER WRITTEN |
| Thursday, January 13, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 13, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 5, 2022 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Sunday, July 11, 2021 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Sunday, July 11, 2021 | INQUIRY TO SUSPENSION E-MAILED |
| Sunday, July 11, 2021 | SUSPENSION INQUIRY WRITTEN |
| Thursday, July 8, 2021 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Monday, August 17, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, August 17, 2020 | LETTER OF SUSPENSION E-MAILED |
| Monday, August 17, 2020 | SUSPENSION LETTER WRITTEN |
| Tuesday, July 28, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 28, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 22, 2020 | ASSIGNED TO LIE |
| Thursday, July 9, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 7, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, May 7, 2020 | NON-FINAL ACTION E-MAILED |
| Thursday, May 7, 2020 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 6, 2020 | ASSIGNED TO EXAMINER |
| Friday, February 21, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, February 20, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 18, 2020 | NEW APPLICATION ENTERED |