KUM HENG SHENG SAUCE Trademark

Trademark Overview


On Thursday, December 12, 2019, a trademark application was filed for KUM HENG SHENG SAUCE with the United States Patent and Trademark Office. The USPTO has given the KUM HENG SHENG SAUCE trademark a serial number of 88725627. The federal status of this trademark filing is CANCELLED - SECTION 7 as of Monday, April 1, 2024. This trademark is owned by N. A. Trading Co.. The KUM HENG SHENG SAUCE trademark is filed in the Staple Food Products category with the following description:

Sauces; sauces used as condiments
kum heng sheng sauce

General Information


Serial Number88725627
Word MarkKUM HENG SHENG SAUCE
Filing DateThursday, December 12, 2019
Status711 - CANCELLED - SECTION 7
Status DateMonday, April 1, 2024
Registration Number6303921
Registration DateTuesday, March 30, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 12, 2021

Trademark Statements


Goods and ServicesSauces; sauces used as condiments
Description of MarkThe mark consists of a red, white, and pink sign hanging on a dark blue and light blue post. The upper red portion of the sign features the wording "KUM HENG SHENG SAUCE" in the color white. Below the upper red portion is a white portion bearing 5 Chinese characters in the color pink. Below the white portion is a second red portion bearing 4 Chinese characters in the color white, below which is a pink portion with no writing. The sign is outlined in the color black. Behind the sign is a light blue sky with white clouds above a light green and dark green landscape, and a yellow and mustard yellow grain field.
Indication of Colors claimedThe color(s) black, dark blue, light blue, pink, red, yellow, mustard yellow, light green, dark green, and white is/are claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "jin xing sheng jiang yuan" and "tiao wei zhen pin" and this means "embroidery prosper busy sauce garden" and "adjust taste treasure product," respectively in English.
Translation of Words in MarkThe English translation of "KUM HENG SHENG" in the mark is "embroidery prosper busy".
Disclaimer with Predetermined Text"SAUCE" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "JIANG" AND "PIN"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code1 - Sec. 7(d) - Entire Registration
Class Status DateMonday, April 1, 2024
Primary Code030
First Use Anywhere DateWednesday, March 20, 2019
First Use In Commerce DateWednesday, March 20, 2019

Trademark Owner History


Party NameN. A. Trading Co.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCommerce, CA 90040

Party NameN. A. Trading Co.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCommerce, CA 90040

Party NameN. A. Trading Co.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCommerce, CA 90040

Trademark Events


Event DateEvent Description
Monday, April 1, 2024CANCELLED SECTION 7-TOTAL
Monday, April 1, 2024CANCELLATION TERMINATED NO. 999999
Friday, March 29, 2024CANCELLATION DENIED NO. 999999
Monday, November 29, 2021CANCELLATION INSTITUTED NO. 999999
Tuesday, March 30, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, January 12, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 12, 2021PUBLISHED FOR OPPOSITION
Wednesday, December 23, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 8, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 8, 2020EXAMINER'S AMENDMENT ENTERED
Tuesday, December 8, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, December 8, 2020EXAMINERS AMENDMENT E-MAILED
Tuesday, December 8, 2020EXAMINERS AMENDMENT -WRITTEN
Thursday, November 12, 2020PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, October 27, 2020WITHDRAWN FROM PUB - OG REVIEW QUERY
Friday, October 9, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 9, 2020EXAMINER'S AMENDMENT ENTERED
Friday, October 9, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, October 9, 2020EXAMINERS AMENDMENT E-MAILED
Friday, October 9, 2020EXAMINERS AMENDMENT -WRITTEN
Wednesday, September 9, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 8, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 8, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, April 6, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, April 6, 2020NON-FINAL ACTION E-MAILED
Monday, April 6, 2020NON-FINAL ACTION WRITTEN
Thursday, March 12, 2020ASSIGNED TO EXAMINER
Tuesday, December 17, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, December 16, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, December 16, 2019NEW APPLICATION ENTERED

Related Keywords


sauce sheng heng sauces condiments used