| Serial Number | 79248656 |
| Word Mark | KUCHAREK |
| Filing Date | Thursday, July 5, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 5, 2019 |
| Registration Number | 5899646 |
| Registration Date | Tuesday, November 5, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 20, 2019 |
| Goods and Services | Coffee; tea; cocoa; rice; tapioca; sago; artificial coffee; flour for food; bread; confectionery, namely, candy and chocolate: sugar confectionery; sweetmeats; ice cream; edible ices; honey; molasses for food; yeast; baking powder; mustard; vinegar; sauces; condiments, namely, pickled ginger, chutney, minced garlic, prepared horseradish cacao-based condiments for food and drink., seaweed; relish; seasonings; spices; ice for refreshment; aromatic preparations for foods other than essential oils, namely, processed and dried herbs: breadcrumbs; bread rolls; cereal-based chips; rice chips; grain-based chips; cakes; cookies; candy; chocolate-based beverages; cocoa-based beverages; tea-based beverages; coffee essences for foodstuffs, except etheric essences and essential oils; fruit jellies, in the nature of candy; cocoa mixes; sandwiches; groats for human food; ketchup; cooking salt; maize, milled; popcorn; maize, roasted; powders for making ice cream; mayonnaise; noodles; pasta; macaroni; farinaceous food pastes for human consumption; muesli; pancakes; herbal, infusions and tea for infusions, not medicinal; candy decorations for cakes; pastries; flour-based dumplings; pizza; ready-to-eat cereals; maize flakes; tomato sauce; cake powder; puddings; dressings for salad; starch products for food; natural sweeteners; custard; rusks; tarts; tortillas; thickening agents for cooking foodstuffs; dried herbs for culinary purposes; processed herbs; garden herbs, presented; maltodextrins for nutritional use; flavor enhancers used in food and beverage products; wheat-based snack foods; cereal-based snack food; corn-based snack foods; rice-based snack foods; noodle-based prepared meals; flavorings, other than essential oils, for soups; mixtures of dried vegetables, fruits and herbs, containing salt, for seasoning purposes |
| Description of Mark | The inscription "Kucharek" is ptaced on a shaded, from blue to light blue, four-sided area. From the bottom and from the right, the white, letters of the inscription cast a blue shadow on the four-sided area. A white line with variable width adheres to the upper and lower edge of the four-sided area. Additionally, in principle triangular, shaded from light green to green, areas adhere to the upper and lower white lines. The dotted black lines are not claimed as part of the mark. They were used to illustrate the white elements of the mark. |
| Goods and Services | Meat; fish, not live; poultry, not live; game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; frosted fruits; crystallized fruits; jellies for food; jams; compotes; eggs; milk; milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; bouillon; bouillon concentrates; broth concentrates; potato crisps; potato chips; fruit chips; mushrooms, preserved; dried edible mushrooms; milk beverages, milk predominating; nuts, prepared; fruit salads; vegetable salads; potato fritters; tomato paste; pollen prepared as foodstuff; vegetable juices for cooking; fish-based foodstuffs; cheese; fruit peel; charcuterie; seaweed extracts for food; soups; preparations for making soup; unflavored and unsweetened gelatin; soup cubes; stock cubes |
| Indication of Colors claimed | The color(s) white, blue, light blue, green and light green is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 10, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 10, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FARLO M. Grudzka-Kubieniec Spólka Jawna |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 02 - Partnership |
| Address | PL |
| Party Name | FARLO M.Grudzka Spólka Jawna |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 02 - Partnership |
| Address | PL |
| Party Name | FARLO M.Grudzka Spólka Jawna |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 02 - Partnership |
| Address | PL |
| Event Date | Event Description |
| Friday, July 7, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Saturday, July 1, 2023 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Friday, June 23, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Saturday, August 27, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, April 24, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, March 4, 2020 | GENERIC MADRID TRANSACTION SENT TO IB |
| Wednesday, March 4, 2020 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, February 5, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, November 5, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 20, 2019 | PUBLISHED FOR OPPOSITION |
| Friday, August 16, 2019 | NOTIFICATION PROCESSED BY IB |
| Wednesday, July 31, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, July 31, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, July 31, 2019 | NOTICE OF PUBLICATION |
| Wednesday, July 17, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 1, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 1, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 28, 2019 | ASSIGNED TO LIE |
| Friday, June 21, 2019 | ASSIGNED TO LIE |
| Monday, June 17, 2019 | PAPER RECEIVED |
| Saturday, February 16, 2019 | REFUSAL PROCESSED BY IB |
| Saturday, January 26, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, January 26, 2019 | REFUSAL PROCESSED BY MPU |
| Tuesday, January 15, 2019 | APPLICATION FILING RECEIPT MAILED |
| Saturday, January 12, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, January 11, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, January 10, 2019 | ASSIGNED TO EXAMINER |
| Thursday, January 10, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 3, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |