| Serial Number | 85723017 |
| Word Mark | KUBIK ICE |
| Filing Date | Friday, September 7, 2012 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, October 27, 2014 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 25, 2013 |
| Indication of Colors claimed | The color(s) red and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "ICE" |
| Description of Mark | The mark consists of a three-dimensional configuration of a container for the goods. The mark consists of a cube-shaped bottle with two opposing sides in a wavy shape with an indented base. The red and white star, white ellipse, and white wording, "KUBIK" (with inverted "B" and "K") and white wording "ICE" are claimed as a feature of the mark. The matter shown in broken or dotted lines is not part of the mark and simply represents shading and contour. The broken lines depicting the cap are not part of the mark. The gray shading represents background or shading only and is not claimed as a color feature of the mark. |
| Goods and Services | Absinthe; Alcoholic aperitif bitters; Alcoholic beverage produced from a brewed malt base with natural flavors; Alcoholic beverages containing fruit; Alcoholic beverages except beers; Alcoholic beverages of fruit; Alcoholic beverages, namely, digestifs; Alcoholic beverages, namely, flavor-infused whiskey; Alcoholic bitters; Alcoholic carbonated beverages, except beer; Alcoholic cocktail mixes; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of chilled gelatins ; Alcoholic cocktails in the form of frozen pops; Alcoholic coffee-based beverage; Alcoholic egg nog; Alcoholic energy drinks; Alcoholic essences; Alcoholic extracts; Alcoholic fruit cocktail drinks; Alcoholic fruit extracts; Alcoholic malt coolers; Alcoholic mixed beverages except beers; Alcoholic punches; Alcoholic tea-based beverage; Alcopops; Amontillado; Anise; Anisette; Aperitif wines; Aperitifs; Aperitifs with a distilled alcoholic liquor base; Aperitifs with a wine base; Aquavit; Arak; Armagnac; Arrack; Blackcurrant liqueur; Blended spirits; Blended whisky; Bourbon; Bourbon whisky; Brandy; Brandy spirits; Cachaca; Calvados; Champagne; Cherry brandy; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese spirit of sorghum (gaolian-jiou); Chinese white liquor (baiganr); Coffee-based liqueurs; Cognac; Cooking brandy; Cooking wine; Cream liqueurs; Curacao; Distilled Spirits; Distilled spirits of rice (awamori); Extracts of spirituous liquors; Flavored brewed malt beverage; Flavored tonic liquors; Fortified wines; French brandy; Fruit wine; Gin; Grape wine; Grappa; Hard cider; Herb liqueurs; Honey wine; Hydromel; Irish whiskey; Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); Kirsch; Kits for making wine; Korean distilled spirits; Korean traditional rice wine; Liqueurs; Liquor; Liquor in ice cream form; Liquor in whipped cream form; Malt extracts for making liquors; Malt whisky; Mead; Mescal; Mezcal; Natural sparkling wines; Ouzo; Peppermint liqueurs; Perry; Pommeau; Port; Port wines; Potable spirits; Prepared alcoholic cocktail; Prepared wine cocktails; Red wine; Red wines; Rice alcohol; Rose wine; Rum; Rum; Rum infused with vitamins; Sake; Sake; Sambuca; Sangria; Schnapps; Scotch; Sherry; Shochu (spirits); Sparkling fruit wine; Sparkling grape wine; Sparkling wines; Spirits; Spirits and liqueurs; Still wines; Strawberry wine; Sugar cane juice rum; Sweet wines; Table wines; Tequila; Tequila infused with vitamins; Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake); Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); Vermouth; Vodka; Whiskey; Whisky; White wine; Wine; Wine coolers; Wine punch; Wine punches; Wine-based beverage, namely, piquette; Wine-based drinks; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines |
| Pseudo Mark | CUBIC ICE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 13, 2012 |
| Primary Code | 033 |
| First Use Anywhere Date | Tuesday, June 6, 2006 |
| First Use In Commerce Date | Tuesday, June 6, 2006 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Angers 49100 FR |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Angers 49100 FR |
| Event Date | Event Description |
| Monday, October 27, 2014 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, October 27, 2014 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, March 18, 2014 | UNDELIVERABLE MAIL - COURTESY COPY MAILED |
| Friday, March 14, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, March 14, 2014 | NON-FINAL ACTION E-MAILED |
| Friday, March 14, 2014 | SU - NON-FINAL ACTION - WRITTEN |
| Tuesday, February 11, 2014 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, January 7, 2014 | USE AMENDMENT FILED |
| Friday, February 7, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, January 7, 2014 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, August 20, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 25, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 25, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 5, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, May 20, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, May 16, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 16, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 8, 2013 | ASSIGNED TO LIE |
| Monday, May 6, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 3, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 9, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, April 9, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 9, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 9, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, March 6, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 6, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 6, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 10, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, January 10, 2013 | NON-FINAL ACTION E-MAILED |
| Thursday, January 10, 2013 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 2, 2013 | ASSIGNED TO EXAMINER |
| Friday, September 14, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Thursday, September 13, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, September 11, 2012 | NEW APPLICATION ENTERED IN TRAM |