| Serial Number | 98695589 |
| Word Mark | KTCHN QUALIFIED |
| Filing Date | Tuesday, August 13, 2024 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Tuesday, December 2, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, May 27, 2025 |
| NOT AVAILABLE | KITCHEN QUALIFIED |
| Description of Mark | The mark consists of the words "KTCHN QUALIFIED" in a stylized font with "KTCHN" stacked above "QUALIFIED". Half of the "K" is depicted in green to resemble a check mark. The remaining letters are in black. |
| Certification Mark Statement | The certification mark, as used or intended to be used by persons authorized by the certifier, certifies or is intended to certify that the certified individual has met certain minimum formal training standards and maintains current certifications in the field of kitchen skills, line cook skills, and food safety knowledge. |
| Goods and Services | Line cook services, cooking services, and kitchen staff services |
| Indication of Colors claimed | The color(s) green and black is/are claimed as a feature of the mark. |
| International Class | B - |
| US Class Codes | B |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 13, 2024 |
| Primary Code | B |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Brigaid, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Middletown, CT 06457 |
| Party Name | Brigaid, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Middletown, CT 06457 |
| Event Date | Event Description |
| Tuesday, August 13, 2024 | NEW APPLICATION ENTERED |
| Tuesday, February 25, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, February 26, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, March 5, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, March 5, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 5, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 5, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 5, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 25, 2025 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, April 21, 2025 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, April 25, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, April 25, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Friday, April 25, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, April 25, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Friday, April 25, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 21, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 27, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 27, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 22, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 2, 2025 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, December 2, 2025 | SOU EXTENSION 1 FILED |
| Tuesday, December 2, 2025 | SOU EXTENSION 1 GRANTED |
| Tuesday, December 2, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |