| Serial Number | 79391158 |
| Word Mark | KSN ESTABLISHED SINCE 1985 |
| Filing Date | Thursday, September 28, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, February 25, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 25, 2025 |
| Goods and Services | Chutneys being condiments; salt; rice; sauces; spices; tea. |
| Description of Mark | The mark consists of the stylized letters "KSN" in white appearing over concentric ovals with a white outer line and inner green line, and inner most red oval. At the top of the ovals appears the words "ESTABLISHED SINCE 1985" in white over the green part of the oval. There is a leaf shaped design appearing at the bottom of the oval in shades of green. The white background is not claimed as a feature of the mark. |
| Goods and Services | Cooking oil; soya bean oil for food; corn oil for food; edible oil; olive oil for food; pickles; sesame oil for food; sunflower oil for food |
| Pseudo Mark | KSN ESTABLISHED SINCE ONE THOUSAND NINE HUNDRED EIGHTY FIVE |
| Pseudo Mark | KSN ESTABLISHED SINCE NINETEEN EIGHTY FIVE |
| Pseudo Mark | KSN ESTABLISHED SINCE ONE NINE EIGHT FIVE |
| Indication of Colors claimed | The color(s) green, white and red is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "ESTABLISHED SINCE 1985" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 14, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 14, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Faisalabad Oil Refinery (Pvt) Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | PK |
| Party Name | Faisalabad Oil Refinery (Pvt) Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | PK |
| Event Date | Event Description |
| Thursday, March 14, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Thursday, March 14, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, April 24, 2024 | APPLICATION FILING RECEIPT MAILED |
| Monday, May 20, 2024 | ASSIGNED TO EXAMINER |
| Monday, June 24, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 25, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, July 16, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, July 16, 2024 | REFUSAL PROCESSED BY MPU |
| Friday, January 3, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, August 4, 2024 | REFUSAL PROCESSED BY IB |
| Friday, January 3, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 5, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 5, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 5, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 5, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, February 5, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, February 19, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 25, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 25, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, January 3, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |