| Serial Number | 88602483 |
| Word Mark | KSM SHAKER |
| Filing Date | Tuesday, September 3, 2019 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, March 29, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Condiments, namely, mayonnaise style dressings, soy-based sauce, spicy mayonnaise, Asiatic mayonnaise, mayonnaise, salad dressings, pizza sauce, pasta sauce, sesame oil sauce, teriyaki sauce, spicy sauce, sour cream sauce, tomato sauce, Asiatic sauce, Tao sauce, sauce for meats, soy sauce, poutine sauce, ketchup, BBQ sauce; Bakery products, namely, pastries, cakes, bars and brownies; Beverages, namely, Tea |
| Description of Mark | The mark consists of images of a knife pointing to the left placed over a cocktail stir crossing to the right with the letter "K" placed on the left side, the letter "S" between the knife and cocktail stir placed on top, the letter "M" to the right side and a leaf at the bottom placed between the knife and cocktail stir all above the word "SHAKER" in the center. |
| Goods and Services | Fresh prepared, fresh packaged and frozen meals consisting primarily of meat, poultry, fish, vegetables and cheese; Fresh and frozen soup; Pulled pork; Pork ribs; cod fish, not live; fresh cod, not live; Prepared garden, fruit and vegetable salads; Confit in the nature of a cooked onion spread |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Franchising services, namely, offering business management assistance in the establishment and operation of restaurants and food take out restaurants; Offering technical and business management consulting in the establishment and operation of restaurant franchises |
| Goods and Services | Alcoholic beverages, namely, alcoholic cocktail mixes, alcoholic Cocktails, alcoholic coffee-based beverages, alcoholic coolers, alcoholic energy drinks, alcoholic fruit beverages, alcoholic punches, aperitif wines, aperitifs, blended malt Scotch whisky, brandy, Canadian whisky, cider, gin, liqueurs, margaritas, mojitos, red wines, rosé wine, rum, rum cocktails, rum-based beverages, sangria, Scotch whisky, single malt Scotch whisky, sparkling wine, distilled blue agave liquor, distilled blue agave liquor cocktails, vodka, vodka cocktails, whiskey, whiskey cocktails, white wines, wine-based beverages, wines and liqueurs, wines and sparkling wines |
| Goods and Services | Beer; Brewed malt-based alcoholic beverage in the nature of a beer; Non-alcoholic malt beverages; Aerated water; Alcohol free aperitifs; Beer-based beverages; De-alcoholized beers; De-alcoholized wines; Drinking water with vitamins; Energy drinks; Flavoured beers; Flavoured mineral waters; Malt beer; Beverages, namely, soft drinks and drinking water |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, September 14, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, September 14, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, September 14, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, September 14, 2019 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, September 14, 2019 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | 9323-1330 Québec Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Quebec G1V4H2 CA |
| Event Date | Event Description |
| Thursday, March 30, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Wednesday, March 29, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, March 29, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, December 13, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 13, 2022 | NON-FINAL ACTION E-MAILED |
| Tuesday, December 13, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 31, 2022 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, May 31, 2022 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, May 31, 2022 | SUSPENSION LETTER WRITTEN |
| Tuesday, May 31, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 31, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 25, 2022 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, December 1, 2021 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Wednesday, December 1, 2021 | INQUIRY TO SUSPENSION E-MAILED |
| Wednesday, December 1, 2021 | SUSPENSION INQUIRY WRITTEN |
| Wednesday, November 24, 2021 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Monday, May 24, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, May 24, 2021 | LETTER OF SUSPENSION E-MAILED |
| Monday, May 24, 2021 | SUSPENSION LETTER WRITTEN |
| Thursday, April 22, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 22, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 20, 2021 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, November 10, 2020 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Tuesday, November 10, 2020 | INQUIRY TO SUSPENSION E-MAILED |
| Tuesday, November 10, 2020 | SUSPENSION INQUIRY WRITTEN |
| Monday, November 9, 2020 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Thursday, November 5, 2020 | ASSIGNED TO LIE |
| Thursday, March 19, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, March 19, 2020 | LETTER OF SUSPENSION E-MAILED |
| Thursday, March 19, 2020 | SUSPENSION LETTER WRITTEN |
| Wednesday, March 18, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 17, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 17, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 17, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 17, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, December 17, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, December 5, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, September 17, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, September 14, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, September 6, 2019 | NEW APPLICATION ENTERED |