KSILOU Trademark

Trademark Overview


On Thursday, December 21, 2023, a trademark application was filed for KSILOU with the United States Patent and Trademark Office. The USPTO has given the KSILOU trademark a serial number of 98327141. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, July 23, 2024. The KSILOU trademark is filed in the Houseware & Glass Products category with the following description:

Charcuterie boards for serving and cutting charcuterie
ksilou

General Information


Serial Number98327141
Word MarkKSILOU
Filing DateThursday, December 21, 2023
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateTuesday, July 23, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 27, 2024

Trademark Statements


Goods and ServicesCharcuterie boards for serving and cutting charcuterie

Classification Information


International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateWednesday, December 20, 2023
Primary Code021
First Use Anywhere DateSunday, September 10, 2023
First Use In Commerce DateSunday, September 10, 2023

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressPFLUGERVILLE, TX 78660

Trademark Events


Event DateEvent Description
Friday, December 22, 2023NEW APPLICATION ENTERED
Wednesday, April 3, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, July 23, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 23, 2024ASSIGNED TO EXAMINER
Wednesday, August 7, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED